The main goal of baking in parchment is to keep all the flavors together. Let your pangasius fillet absorb all the delicious flavors of the smoky bell pepper and mild zucchini and asparagus. And, of course, each time fish is involved, lemon is a must.
Parchment-Baked Pangasius Read More »
Baking in parchment paper pouches amounts to oven-steaming and this technique keeps all the flavors in place. So, your low-carb salmon fillet will not be just moist and juicy, but also intensely flavored with whatever you choose to flavor it with. This time we recommend sharp lemon and mildly peppery basil.
Parchment-Baked Salmon With Lemon and Basil Read More »
And now, a vegan dish coming to us right from the Asian cuisine. This one is centered on the protein-rich soybean plant. You’ll use it in the form of firm tofu, sweet-salty hoisin sauce, and soy sauce. Spike with chili and ginger, stir-fry, and you won’t be sorry. It can be used in a low-carb diet, or even as a side dish over some meat. It’s up to you, really.
Get your protein and good fat intake in the most delicious and aromatic way by means of herbed oily salmon. Bake yours with rosemary and thyme and coat it with an intense spiky garlic mixture.
Garlic Herb Baked Salmon Read More »
Grilling salmon is as easy as pie (pun intended), only healthier. And, of course, lemon is always a most welcomed complement where fish is present. This is especially true for the oily salmon. Grilling them together only makes things better.
Lemon Grilled Salmon Read More »
Welcome to a hearty side-dish made with creamy white beans and savory sweet onion. Flavor it with thyme, rosemary, and bay. Serve it as a dish in its own right or as a side to sausages or other meat. Either way, prepare for a warming and filling experience.
Why don’t we stuff some delicious pikes? A mixture of crushed almonds and panko spiked with lemon juice and flavored with thyme and parsley is what we have in our mind. Seal them using a few toothpicks. You can use kitchen cord, too, if you want to be extra-sure or to exercise your skills. Just follow our cook.
Almond and Parsley-Stuffed Pike Read More »
A creamy, smooth, and warming soup is always a good aide to help pass the cold winter days. And this is especially true for this sunny nutritious carrot and sweet pepper soup. A mega-delicious mix of roasted sweet pepper smoky aroma with tahini, coconut milk, and lemon flavors. Obviously, you’ll always serve it warm, but you can make it even warmer by adding ginger and paprika.
Carrot and Sweet Pepper Soup Read More »
Suffering from a cold? Don’t worry, we have the right medicine for you. A protein-rich, warming, and comforting soup made with two types of mushrooms and cooked pulled chicken breast. Increase the warming factor by making it hot: jalapeno, sriracha, and ginger-hot. Sharpen it with soy sauce and lemon juice. There you have it.
Shimeji and Brown Mushroom Chicken Soup Read More »
Chicken drumsticks are a classic crowd-pleaser, but this shouldn’t deter you from trying to make them even fancier. Flavor the drumsticks by marinating them in an olive oil mixture of sharp lemon juice and lime zest assorted with savory parsley and bittersweet cumin.
Lemony Roasted Chicken Drumsticks Read More »
Upgrade the pork loin by letting it borrow some of the parsley and garlic aromas while roasting it in wine and olive oil. In the meantime prepare a serving sauce that will give the final blow to your guests’ palates: a slightly sweet relish made from sour cherry compote.
Pork Loin With Sour Cherry Sauce Read More »
This morning let’s prepare a fluffy and meaty frittata as a filling breakfast for 4. To get the fluffier experience vigorously whisk the eggs with milk and parmesan. For the meaty part consider fried sausages cut into thick slices. Toss some peppery arugula into the pan and bake all. Start your day in a great way.
Frittata With Sausage and Arugula Read More »
