Lemony Roasted Chicken Drumsticks

  • Difficulty: Basic
  • one hour and 20 minutes
  • 3 servings

Chicken drumsticks are a classic crowd-pleaser, but this shouldn’t deter you from trying to make them even fancier. Flavor the drumsticks by marinating them in an olive oil mixture of sharp lemon juice and lime zest assorted with savory parsley and bittersweet cumin.

Ingredients Needed for Lemony Roasted Chicken Drumsticks

    2 tablespoons of fresh parsley, chopped
    ¼ cup lemon juice
    2 tablespoons of olive oil
    2 garlic cloves, crushed
    1 teaspoon lime zest
    1 teaspoon cumin powder
    6 chicken drumsticks

How to Make Lemony Roasted Chicken Drumsticks

  1. Add the parsley, lemon juice, olive oil, and garlic to a bigger bowl. Season with salt, lime zest, pepper, and cumin. Mix until even.
  2. Add the drumsticks and coat them entirely with the mixture. Cover with plastic wrap and marinate for 30 minutes.
  3. Transfer to a roomy baking dish and bake for 45 minutes at 360⁰F/180⁰C.

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