White Bean Stew

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

Welcome to a hearty side-dish made with creamy white beans and savory sweet onion. Flavor it with thyme, rosemary, and bay. Serve it as a dish in its own right or as a side to sausages or other meat. Either way, prepare for a warming and filling experience.

Ingredients Needed for White Bean Stew

1 tablespoon vegetable oil
1 medium onion, minced
1 celery, chopped
10 ounces of canned white beans
pepper
salt
1 teaspoon fresh thyme, chopped
1 teaspoon dried rosemary
1 bay leaf
3 cups of water

How to Cook White Bean Stew

  1. Heat the vegetable oil in a saucepan over low heat and add the onion. Cook and stir until tender.
  2. Add the celery and stir it in. Add the beans and do the same.
  3. Season with salt and pepper, add the thyme, rosemary, bay, and water. Stir in, then simmer for 20 minutes.

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