White Bean Stew

Welcome to a hearty side-dish made with creamy white beans and savory sweet onion. Flavor it with thyme, rosemary, and bay. Serve it as a dish in its own right or as a side to sausages or other meat. Either way, prepare for a warming and filling experience.
Welcome to a hearty side-dish made with creamy white beans and savory sweet onion. Flavor it with thyme, rosemary, and bay. Serve it as a dish in its own right or as a side to sausages or other meat. Either way, prepare for a warming and filling experience.

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Ingredients

1 tablespoon vegetable oil
1 medium onion, minced
1 celery, chopped
10 ounces of canned white beans
pepper
salt
1 teaspoon fresh thyme, chopped
1 teaspoon dried rosemary
1 bay leaf
3 cups of water

Ingredients

Steps

1
Done

Heat the vegetable oil in a saucepan over low heat and add the onion. Cook and stir until tender.

2
Done

Add the celery and stir it in. Add the beans and do the same.

3
Done

Season with salt and pepper, add the thyme, rosemary, bay, and water. Stir in, then simmer for 20 minutes.

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Nutritional Chart

80 kcal
Calories
2 g
Protein
5 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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