Ingredients Needed for Parchment-Baked Salmon With Lemon and Basil
3 salmon fillets (7-ounce each)
1 tablespoon olive oil
1 teaspoon sea salt
½ teaspoon pepper
1 large lemon, sliced
¼ cup fresh basil leaves
How to Cook Parchment-Baked Salmon With Lemon and Basil
- Place the salmon fillets on the work surface, drizzle with olive oil, season with sea salt and pepper and rub in.
- Place each fillet on a bed of 3 lemon slices on parchment paper. Add basil leaves and top with yet another slice of lemon. Make pouches and seal them with a cord.
- Transfer to a roomy baking dish and bake for 20 minutes at 400⁰F/200⁰C.