Ingredients Needed for Fried Hot Tofu
10 ounces of tofu, cubed
½ tablespoon hoisin sauce
1 teaspoon soy sauce
1 teaspoon ginger
½ teaspoon chili flakes
1 teaspoon olive oil
1 spring onion, chopped (for garnishing)
How to Cook Fried Hot Tofu
- Place the cubed tofu between paper towels and let it sit for 30 minutes.
- Add the hoisin and soy sauce, ginger, chili flakes, and olive oil to a bowl. Mix them until even. Add the cubed tofu and mix more to entirely coat it.
- Heat a skillet over medium-high heat, then transfer the coated tofu to it. Stir-fry until seared.
- Optionally, serve garnished with chopped spring onion.