Fried Hot Tofu

And now, a vegan dish coming to us right from the Asian cuisine. This one is centered on the protein-rich soybean plant. You’ll use it in the form of firm tofu, sweet-salty hoisin sauce, and soy sauce. Spike with chili and ginger, stir-fry, and you won’t be sorry. It can be used in a low-carb diet, or even as a side dish over some meat. It’s up to you, really.
And now, a vegan dish coming to us right from the Asian cuisine. This one is centered on the protein-rich soybean plant. You’ll use it in the form of firm tofu, sweet-salty hoisin sauce, and soy sauce. Spike with chili and ginger, stir-fry, and you won’t be sorry. It can be used in a low-carb diet, or even as a side dish over some meat. It’s up to you, really.

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Ingredients

10 ounces of tofu, cubed
½ tablespoon hoisin sauce
1 teaspoon soy sauce
1 teaspoon ginger
½ teaspoon chili flakes
1 teaspoon olive oil
1 spring onion, chopped (for garnishing)

Ingredients

Steps

1
Done

Place the cubed tofu between paper towels and let it sit for 30 minutes.

2
Done

Add the hoisin and soy sauce, ginger, chili flakes, and olive oil to a bowl. Mix them until even. Add the cubed tofu and mix more to entirely coat it.

3
Done

Heat a skillet over medium-high heat, then transfer the coated tofu to it. Stir-fry until seared.

4
Done

Optionally, serve garnished with chopped spring onion.

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Nutritional Chart

426 kcal
Calories
25 g
Protein
32 g
Fat
18 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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