Microwave Omelet
This morning you’re on a tight schedule but you still need your breakfast and you need it really fast! Enter the 2-egg microwave omelet It’s oil-free and you can serve it with bacon, greenies, or what have you.
This morning you’re on a tight schedule but you still need your breakfast and you need it really fast! Enter the 2-egg microwave omelet It’s oil-free and you can serve it with bacon, greenies, or what have you.
Although quite cheesy, this zucchini and mushroom pie is not that full of calories. That is because the main ingredients (zucchini and shiitake mushrooms) are perfect for any diet, having a low-calorie intake. If you get a hint of exotic flavors while tasting this dish, know that it’s the cardamom and sumac.
Cheesy Zucchini and Mushroom Pie Read More »
Here is an excellent option for a healthy breakfast! These waffles are made from a mix of spinach, oats, and greek yogurt. There’s no flour in the mix, and they can be topped with sweet and salty ingredients. And another good thing about them is that they can be made in just 10-15 minutes.
Spinach Oatmeal Waffles Read More »
Hi, we think you’re here because you’re hungry. So, we’ve got just the solution for you. Bake and roast some beetroot. Its delicious, special taste will be a welcome addition to your salad and a healthy one at that. We urge you to make a Dijon vinaigrette to go with it perfectly. This dressing made with mustard, balsamic vinegar, and lemon juice, firmly brings a tangy touch.
Warm Beet Salad With Dijon Vinaigrette Read More »
Let’s get creative and fancy with butternut squash. Make the scrummy roasted squash even scrummier by adding broccoli and two types of cheese. Preserve the freshness by serving it on a bed of green salad. You’ll love this.
Broccoli and Cheese Stuffed Butternut Squash Read More »
How about you enhance the taste of beetroot by baking and then roasting it? Then make a smooth, sweet, and slightly tangy dressing from thyme powder, vinegar, sugar, and olive oil. Add the beetroot and the dressing to a green salad. You can toss in there, at any time, other goodies like baked butternut squash, for example.
These zucchini noodles are wonderful! They have a much lower intake of calories and carbs than spaghetti, so they’re great for diet purposes. The easiest way to make them is using a spiralizer, but you can also use a vegetable peeler or a knife. We’ve served these ones with chicken and a delicious sauce made with tahini. Try and enjoy!
Zucchini Noodles With Chicken and Tahini Sauce Read More »
Here’s how to make these very appealing noodles. Well, you can cut the veggies yourself, but it does help to own a spiralizer. You can use it to make noodles out of veggies, and then serve them in lots of recipes. We’ve served our noodles Asian-style, with toasted peanuts on top, flavored with garlic and honey.
Zucchini and Carrot Noodles Read More »
With low amounts of calories, this zucchini and carrot salad is perfect if you’re going on a diet. Plus, it also has a fresh and exotic flavor. That is thanks to the Asian dressing, made with sriracha, ginger, soy sauce, and honey, thickened with a touch of almond butter.
Zucchini and Carrot Salad With Asian Dressing Read More »
Refreshments, refreshments for all! With zero added sugar, no less! Milk tames the sweetness of the grapes and pineapple. It also makes this beverage just a little more filling. The lime zest and grape skin provide a hint of tanginess, for contrast.
Grape and Pineapple Smoothie Read More »
Even though it’s not the juiciest thing you can think of, squash can make a truly special beverage. Blend it together with some ginger and lemon juice to enhance its sweetness with tangy and spicy hints. Then enjoy the comforting aroma of this healthy juice.
Spicy Squash and Lemon Juice Read More »
This is a dish that brings together a rich vegetable combo and seafood in the form of pollock fish and prawns. Being a stew, the cooking process is all about mixing and cooking together the ingredients as you add them to the pan. You’ll end up with a hearty stew.
Pollock, Prawn, and Veggie Stew Read More »