Ingredients Needed for Zucchini and Carrot Salad With Asian Dressing
1 large carrot
2 tablespoons of almond butter
1 tablespoon sriracha
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon ginger, chopped
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon lime juice
½ red bell pepper
cooked quinoa (optional)
fresh parsley (optional)
1 teaspoon olive oil (optional)
How to Cook Zucchini and Carrot Salad With Asian Dressing
- Spiralize the zucchini and carrot. Finely slice the red bell pepper.
- For the dressing, add the almond butter in a large bowl. Add the sriracha, vinegar, sesame oil, ginger, soy sauce, honey, and lime juice. Mix everything.
- Place the spiralized veggies in a large bowl and mix them with the dressing.
- Serve topped with quinoa and parsley.