Spicy Squash and Lemon Juice

  • Difficulty: Ultra Basic
  • 5 minutes
  • One serving

Even though it’s not the juiciest thing you can think of, squash can make a truly special beverage. Blend it together with some ginger and lemon juice to enhance its sweetness with tangy and spicy hints. Then enjoy the comforting aroma of this healthy juice.

Ingredients Needed for Spicy Squash and Lemon Juice

6 ounces of butternut squash, cubed
1 tablespoon ginger, chopped
¼ cup lemon juice
½ cup water

How to Cook Spicy Squash and Lemon Juice

  1. Add the butternut squash, ginger, lemon juice, and water in a blender. Blend.
  2. Strain the mixture into a pitcher and remove the pulp.
  3. Serve in a jar with ice cubes and a straw.

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