Nutritional Chart
Calories: 120 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 3 g
- 0 g
- 32 g
Ingredients Needed for Spicy Squash and Lemon Juice
6 ounces of butternut squash, cubed
1 tablespoon ginger, chopped
¼ cup lemon juice
½ cup water
How to Make Spicy Squash and Lemon Juice
- Add the butternut squash, ginger, lemon juice, and water in a blender. Blend.
- Strain the mixture into a pitcher and remove the pulp.
- Serve in a jar with ice cubes and a straw.