Ingredients Needed for Spicy Squash and Lemon Juice
6 ounces of butternut squash, cubed
1 tablespoon ginger, chopped
¼ cup lemon juice
½ cup water
How to Cook Spicy Squash and Lemon Juice
- Add the butternut squash, ginger, lemon juice, and water in a blender. Blend.
- Strain the mixture into a pitcher and remove the pulp.
- Serve in a jar with ice cubes and a straw.