Ingredients Needed for Broccoli and Cheese Stuffed Butternut Squash
1 medium-sized butternut squash
1 cup tomato sauce
1 medium-sized broccoli head
3 ounces of cottage cheese
1 ounce low moisture mozzarella, shredded
How to Cook Broccoli and Cheese Stuffed Butternut Squash
- Place the squash on the workspace, halve it, and seed it. Roast for 30 minutes at 400⁰F/200⁰C.
- Scoop some of the squash pulp to make room for the stuffing.
- Fill the two halves with tomato sauce, broccoli, crumbled cottage cheese, and shredded mozzarella. Bake for 15 minutes at 360⁰F/180⁰C.
- Serve with salad.