Broccoli and Cheese Stuffed Butternut Squash
Let’s get creative and fancy with butternut squash. Make the scrummy roasted squash even scrummier by adding broccoli and two types of cheese. Preserve the freshness by serving it on a bed of green salad. You’ll love this.
Ingredients Needed for Broccoli and Cheese Stuffed Butternut Squash
1 medium-sized butternut squash
1 cup tomato sauce
1 medium-sized broccoli head
3 ounces of cottage cheese
1 ounce low moisture mozzarella, shredded
How to Make Broccoli and Cheese Stuffed Butternut Squash
- Place the squash on the workspace, halve it, and seed it. Roast for 30 minutes at 400⁰F/200⁰C.
- Scoop some of the squash pulp to make room for the stuffing.
- Fill the two halves with tomato sauce, broccoli, crumbled cottage cheese, and shredded mozzarella. Bake for 15 minutes at 360⁰F/180⁰C.
- Serve with salad.
Looks very tasty!