When you’re on a diet you should start every day with a nourishing breakfast, so that you’ll be in a good mood for the rest of the day. This ham and sweet potato egg loaf gives you plenty of energy for a busy schedule.
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This baked egg and veggie breakfast is incredibly easy to make and quite nutritious. Just try it once and you’ll want to include it frequently in your morning routine.
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How about making these egg and mushroom muffins instead of a regular omelet? They’re stuffed with bell pepper and spinach, and bursting with fresh flavors. Plus, they’re healthy and diet-friendly!
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Pasta salads really are an option to consider, if you want to adopt a healthy lifestyle. You get all the nutrients from veggies and a large amount of energy from the pasta. Pasta salads can be ready in a jiffy, all you need to consider is a nice combo of flavors. For this recipe, we’ve used some cherry tomatoes, olives, arugula, all sprinkled with some salty goat cheese.
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Because we love strong, earthy breakfasts we’re very proud to share this recipe with you. We’ve decided to make some homemade tater tots and use them in this savory egg bake. We’ve also added some veggies like onion, bell peppers, mushrooms, and spinach. To give it even more flavor, finish it with some shredded Cheddar.
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Get ready for a layered hearty dish. It’s extra-cheesy thanks to the melted mozzarella, Cheddar, and Emmentaler cheese. It’s extra-meaty thanks to the ground beef mixture. We think you should turn the spicy dial up to ‘hot’ by mixing in Tabasco sauce and taco seasoning. Also, add a layer of red chili paste.
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A new frittata recipe is always welcomed if you’re a fan of savory breakfasts like we are. And, with ingredients like potato, leek, and ricotta, this dish is also quite healthy. It has a low amount of fat, only a bit of ricotta, needed for a bit of creamy texture.
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How to make the best bruschetta? We like them cooked in the oven. Why? Because the oven tends to bring all the delicious flavors together. Plus, you get that delicious melted cheese! We’ve topped these babies with bacon, spinach, and egg. Yummy!
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Usually, pesto is made with basil. But we’re switching things up this time. We made it way simpler, using just lettuce leaves and some garlic. Then we stuffed some tomatoes with it and finished off the dish with eggs.
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Mushrooms are an excellent vegetarian option. They have a meaty texture and a savory flavor, so they work as an excellent substitute for meat. We enjoy cooking them into the oven, topped with a delicious mixture of spinach and cheese. Low in calories and carbs, this recipe is also good for a diet.
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This potato and ham frittata truly is an anytime meal. You can serve it in the mornings, for brunch, and even as lunch. You can even make it in advance the day before. We’ve also added some onion and asparagus, and we’ve served it with generous amounts of mozzarella and Cheddar. We do like them extra-cheesy!
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We like our omelets hearty, to get you ready for hard and long days. So, we give you this smoked salmon and potato omelet. Sure, you’ll need a bit of time because you need to cook the potatoes in advance, but we do say it’s worth it. But, luckily you can keep it for the weekends!
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