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Potato and Ham Frittata

This potato and ham frittata truly is an anytime meal. You can serve it in the mornings, for brunch, and even as lunch. You can even make it in advance the day before. We've also added some onion and asparagus, and we've served it with generous amounts of mozzarella and Cheddar. We do like them extra-cheesy!
This potato and ham frittata truly is an anytime meal. You can serve it in the mornings, for brunch, and even as lunch. You can even make it in advance the day before. We've also added some onion and asparagus, and we've served it with generous amounts of mozzarella and Cheddar. We do like them extra-cheesy!

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Ingredients

1 teaspoon vegetable oil
1 tablespoon butter
2 medium-sized potatoes, diced
1 onion, chopped
4 asparagus spears
7 ounces of ham, chopped
salt
pepper
8 eggs
1 cup mozzarella, shredded
½ cup milk
1 ounce butter, melted
½ cup cheddar, shredded

Ingredients

Steps

1
Done

Heat a skillet over medium heat and add the olive oil. Add the butter to the pan and melt it.

2
Done

Add the diced potatoes, onion, and cook for 10 minutes.

3
Done

Add the asparagus, ham, and season with salt and pepper. Stir, and cook for 3 more minutes.

4
Done

Preheat the oven to 350 degrees F/175 degrees C.

5
Done

Add the eggs in a large bowl and season with salt and pepper. Add half of the mozzarella and pour the milk. Whisk until smooth.

6
Done

Grease the bottom of a baking tray with melted butter. Add the potato mixture inside.

7
Done

Top it with the remaining mozzarella and pour the whisked eggs. Add the Cheddar on top.

8
Done

Slide the tray into the oven and bake the frittata for 20 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

544 kcal
Calories
36 g
Protein
33 g
Fat
26 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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