Potato and Ham Frittata

  • Difficulty: Medium
  • 45 minutes
  • 4 servings

This potato and ham frittata truly is an anytime meal. You can serve it in the mornings, for brunch, and even as lunch. You can even make it in advance the day before. We’ve also added some onion and asparagus, and we’ve served it with generous amounts of mozzarella and Cheddar. We do like them extra-cheesy!

Ingredients Needed for Potato and Ham Frittata

1 teaspoon vegetable oil
1 tablespoon butter
2 medium-sized potatoes, diced
1 onion, chopped
4 asparagus spears
7 ounces of ham, chopped
salt
pepper
8 eggs
1 cup mozzarella, shredded
½ cup milk
1 ounce butter, melted
½ cup cheddar, shredded

How to Cook Potato and Ham Frittata

  1. Heat a skillet over medium heat and add the olive oil. Add the butter to the pan and melt it.
  2. Add the diced potatoes, onion, and cook for 10 minutes.
  3. Add the asparagus, ham, and season with salt and pepper. Stir, and cook for 3 more minutes.
  4. Preheat the oven to 350 degrees F/175 degrees C.
  5. Add the eggs in a large bowl and season with salt and pepper. Add half of the mozzarella and pour the milk. Whisk until smooth.
  6. Grease the bottom of a baking tray with melted butter. Add the potato mixture inside.
  7. Top it with the remaining mozzarella and pour the whisked eggs. Add the Cheddar on top.
  8. Slide the tray into the oven and bake the frittata for 20 minutes.

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