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Egg and Tater Tot Bake

Because we love strong, earthy breakfasts we're very proud to share this recipe with you. We've decided to make some homemade tater tots and use them in this savory egg bake. We've also added some veggies like onion, bell peppers, mushrooms, and spinach. To give it even more flavor, finish it with some shredded Cheddar.
Features:
Because we love strong, earthy breakfasts we're very proud to share this recipe with you. We've decided to make some homemade tater tots and use them in this savory egg bake. We've also added some veggies like onion, bell peppers, mushrooms, and spinach. To give it even more flavor, finish it with some shredded Cheddar.

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Ingredients

For the tater tots:
4 medium-sized potatoes, peeled
2 tablespoons of flour
1 teaspoon dill, dried
1 teaspoon dried oregano
1 teaspoon garlic powder
2 slices of fried bacon, chopped
vegetable oil (for frying)
For the egg bake:
2 tablespoons of vegetable oil
1 onion, chopped
½ red bell pepper, chopped
½ yellow bell pepper, chopped
0.5 green bell pepper, chopped
4 mushrooms, thinly sliced
1 teaspoon thyme
5 cherry tomatoes
salt
pepper
2 ounces of baby spinach
8 eggs
¼ cup cheddar, shredded

Ingredients

  • For the tater tots:

  • For the egg bake:

Steps

1
Done

Fill a saucepan halfway with water and add the potatoes.

2
Done

Place it over medium heat and bring to a boil. Cook the potatoes for the next 20 minutes.

3
Done

Shred the potatoes and add them in a large bowl.

4
Done

Add the flour and season with dill, oregano, garlic powder, and bacon. Mix everything with a fork until smooth.

5
Done

Form potatoes into tots.

6
Done

Heat the vegetable oil in a wok over medium-high heat.

7
Done

Add the tater tots and cook them until golden and crispy.

8
Done

Cook them until golden and crispy.

9
Done

Heat the vegetable oil in a cast-iron skillet.

10
Done

Add the onion and the 3 types of bell pepper. Add the mushrooms, cherry tomatoes, and season with thyme, salt, and pepper.

11
Done

Add the baby spinach and tater tots.

12
Done

Crack the eggs into the skillet.

13
Done

Slide the tray into the oven for the next 15 minutes at 350 degrees F/175 degrees C.

14
Done

Top the bake with the shredded Cheddar. Slide it into the oven for the next 5 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

532 kcal
Calories
21 g
Protein
30 g
Fat
47 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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