Smoked Salmon and Potato Omelet

  • Difficulty: Medium
  • 40 minutes
  • 2 servings

We like our omelets hearty, to get you ready for hard and long days. So, we give you this smoked salmon and potato omelet. Sure, you’ll need a bit of time because you need to cook the potatoes in advance, but we do say it’s worth it. But, luckily you can keep it for the weekends!

Ingredients Needed for Smoked Salmon and Potato Omelet

salt
1 medium-sized potato, diced
1 tablespoon butter
1 onion, chopped
4 eggs, whisked
pepper
3 ounces of smoked salmon

How to Cook Smoked Salmon and Potato Omelet

  1. Heat a saucepan over medium heat, fill it halfway with water and bring it to a boil.
  2. Add the potatoes and cook them for 20 minutes.
  3. Heat a saucepan over medium heat, add the butter to it and melt it.
  4. Add the onion and cook it until softened. Drain the potatoes and cook them with the onion for 2 more minutes.
  5. Add the whisked egg to the skillet and season with salt and pepper. Evenly spread the smoked salmon in the pan.
  6. Cover the skillet with a lid and cook the omelet for 6-7 minutes.

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