Ham and Sweet Potato Egg Loaf

  • Difficulty: Medium
  • one hour
  • 6 servings

When you’re on a diet you should start every day with a nourishing breakfast, so that you’ll be in a good mood for the rest of the day. This ham and sweet potato egg loaf gives you plenty of energy for a busy schedule.

Ingredients Needed for Ham and Sweet Potato Egg Loaf

    ¼ cup olive oil
    2 sweet potatoes, chopped
    sea salt
    1 onion, diced
    3 garlic cloves, diced
    7 ounces of ham, cubed
    1 red bell pepper, diced
    10-12 eggs
    2 tablespoons of chopped fresh parsley

How to Make Ham and Sweet Potato Egg Loaf

  1. Heat the olive oil in a skillet and add the sweet potatoes. Stir and cook for about 8-10 minutes, then add the sea salt and pepper.
  2. Add the onion and garlic and cook for 8 more minutes. Then, add the ham and red bell pepper. Stir and cook for 5-6 more minutes. Set aside.
  3. Preheat the oven to 360˚F/180˚C. Line a loaf pan with parchment paper.
  4. Crack the eggs and add them to a large bowl. Add the parsley, sea salt, and pepper. Whisk.
  5. Place the ham-potato mix in the loaf pan, then pour the eggs over it.
  6. Bake the loaf for 25 minutes.

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