Bacon, Egg and Spinach Bruschetta







A recipe allowed in a diet.

How to make the best bruschetta? We like them cooked in the oven. Why? Because the oven tends to bring all the delicious flavors together. Plus, you get that delicious melted cheese! We've topped these babies with bacon, spinach, and egg. Yummy!

Nutritional Chart

Calories: 662 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 48 g
  • 82 g

Ingredients Needed for Bacon, Egg and Spinach Bruschetta

1 tablespoon vegetable oil
1 onion, thinly sliced
½ red bell pepper, small bits
4 slices of bacon
1 tomato, chopped
2 garlic cloves
2 ounces of baby spinach
4 eggs
1 burger bun, halved
1 ounce butter, melted
¼ cup mozzarella, shredded

How to Make Bacon, Egg and Spinach Bruschetta

  1. Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until softened.
  2. Add the bell pepper, tomato, 2 bacon slices, and garlic. Season with salt and pepper. Add the spinach and cook for 2-3 more minutes, while stirring frequently.
  3. Heat a different skillet over medium heat, and add the eggs. Whisk continuously until the eggs start cooking and they reach the consistency of scrambled eggs. Season them with salt and pepper.
  4. Cook the remaining bacon in a different skillet until golden and crispy.
  5. Preheat the oven to 360 degrees F/180 degrees C.
  6. Line a baking tray with parchment paper. Lay the burger buns over it. Evenly spread some melted butter over the bun.
  7. Slide the skillet into the oven for the next 5 minutes. Keep the heat of the oven on after you’re ready.
  8. Top the crispy golden buns with the cooked spinach, eggs, and crispy bacon. Divide the shredded mozzarella between the buns.
  9. Slide the tray into the oven once again, for 5 more minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top