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Bacon, Egg and Spinach Bruschetta

How to make the best bruschetta? We like them cooked in the oven. Why? Because the oven tends to bring all the delicious flavors together. Plus, you get that delicious melted cheese! We've topped these babies with bacon, spinach, and egg. Yummy!
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How to make the best bruschetta? We like them cooked in the oven. Why? Because the oven tends to bring all the delicious flavors together. Plus, you get that delicious melted cheese! We've topped these babies with bacon, spinach, and egg. Yummy!

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Ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
½ red bell pepper, small bits
4 slices of bacon
1 tomato, chopped
2 garlic cloves
salt
pepper
2 ounces of baby spinach
4 eggs
1 burger bun, halved
1 ounce butter, melted
¼ cup mozzarella, shredded

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until softened.

2
Done

Add the bell pepper, tomato, 2 bacon slices, and garlic. Season with salt and pepper. Add the spinach and cook for 2-3 more minutes, while stirring frequently.

3
Done

Heat a different skillet over medium heat, and add the eggs. Whisk continuously until the eggs start cooking and they reach the consistency of scrambled eggs. Season them with salt and pepper.

4
Done

Cook the remaining bacon in a different skillet until golden and crispy.

5
Done

Preheat the oven to 360 degrees F/180 degrees C.

6
Done

Line a baking tray with parchment paper. Lay the burger buns over it. Evenly spread some melted butter over the bun.

7
Done

Slide the skillet into the oven for the next 5 minutes. Keep the heat of the oven on after you're ready.

8
Done

Top the crispy golden buns with the cooked spinach, eggs, and crispy bacon. Divide the shredded mozzarella between the buns.

9
Done

Slide the tray into the oven once again, for 5 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

662 kcal
Calories
32 g
Protein
48 g
Fat
82 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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