Strudels always have a sweet filling, right? Wrong! Savory salty fillings can also be good candidates. Just try this recipe with chicken, delicious melting mozzarella and smokey barbecue sauce! You’ll never look back!
Chicken and Mozzarella Strudel Read More »
Everybody loves burgers, but not everybody like all those calories. Don’t worry, there are ways of reducing them while still enjoying a burger. In this recipe, you use just half of a regular bun. The burgers are oven baked and filled with chicken instead beef and lots of veggies!
Chicken and Mozzarella Buns Read More »
Cauliflower tempura is always a good snack, but what if we let you in on a secret to making it even better? Season the cauliflower with salt, herbs, paprika and chili powder. For the side, we recommend a fresh salad with arugula and radishes. Sounds like something you should definitely try!
Cauliflower Tempura With Arugula Salad Read More »
There’s something about slow-cooking beef that makes it really special. Besides it’s own amazing flavour, slow-cooking gives it that meltingly tender texture. For this recipe we recommend using rib-eye, one of the best cuts of beef that you can try!
Slow-Cooked Beef With Broccoli Read More »
Rib-eye steak is one of the best beef cuts available, and it is guaranteed to satisfy even the most dedicated steak lovers. It’s very tasty on its own, so you don’t need to add too many spices. Actually, a little bit of salt is more than enough! Serve the steak with delicious raspberry and red wine sauce and be prepared for the ultimate steak experience!
Rib-Eye Steak With Raspberry Sauce Read More »
If you want to spoil yourself with a premium-like meal, then you should go for this recipe! Cook a juicy rib-eye steak! We prefer it Medium, and serve alongside butter-fried asparagus. For the sauce, we mixed cognac with orange juice, and heavy cream. Drooling already?
Rib-Eye Steak With Cognac Sauce Read More »
A juicy pork steak is always worthy of a feast! Try pork neck, which is a lot more tender than other cuts. For the side, we prepared a delicious pesto, with bell peppers, tomatoes, and basil. It’s light, fresh and goes very well alongside a juicy steak!
Pork Steak With Bell Pepper Pesto Read More »
Beef meatballs next to eggplants, tomatoes, and bell peppers. What could go wrong? This casserole recipe has plenty of surprises in store. If you consider it’s complicated, think again! The oven will do most of the work for you!
Meatball and Eggplant Casserole Read More »
Are you in the mood for something with ground beef? We have the answer right here! Just mix the meat along with some seasonings, add some cooked macaroni in the middle and bake.In a little over half an hour, you will get a delicious meatloaf. We’re certain it’s gonna make the top of your recipe list.
Macaroni Meatloaf Read More »
Eclairs are a classic French dessert that are famous all around the world. So why not make them at home? They’re not that hard to make and are an absolute delight! As a tip, make the batter out of cinnamon biscuits and coat them with chocolate or caramel glaze. You’re gonna love them!
Chocolate and Caramel Eclairs Read More »
Everybody likes onion rings! And they’re pretty easy to make, too. What if we tell you that you can make them even better? Just take an onion, slice it, combine the onion rings with mozzarella and coat them with egg wash and flour. And, by the way, you can make onion rings extra crunchy by rolling them in some breadcrumbs.
Cheesy Onion Rings Read More »
Cheeseburgers and onion rings work together like salt and pepper, and this recipe truly brings that out! But… something’s different! This time, the cheeseburger is actually inside the onion rings! If you didn’t think it’s possible, just follow the recipe. You’ll be surprised!
Cheeseburger Onion Rings Read More »
