Pork Steak With Bell Pepper Pesto

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

A juicy pork steak is always worthy of a feast! Try pork neck, which is a lot more tender than other cuts. For the side, we prepared a delicious pesto, with bell peppers, tomatoes, and basil. It’s light, fresh and goes very well alongside a juicy steak!

Ingredients Needed for Pork Steak With Bell Pepper Pesto

2 pork necks steaks, approximately 10 ounces
herbs
1 tomato, diced
½ red bell pepper, diced
0.5 green bell pepper, diced
0.5 orange bell pepper, diced
1 teaspoon dried basil
salt
¼ cup sugar
1 tablespoon olive oil
½ cup water

How to Cook Pork Steak With Bell Pepper Pesto

  1. Use salt with herbs to season the meat and grill the steaks for about 4 minutes per side.
  2. For the pesto sauce, add the tomato, all bell peppers, dried basil, salt, sugar, olive oil, and water in a blender.
  3. Blend all ingredients and then move the pesto into a heated saucepan.
  4. Let it simmer and reduce by half.
  5. When ready, serve with pork steak.

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