Macaroni Meatloaf

  • Difficulty: Ultra Basic
  • 45 minutes
  • 4 servings

Are you in the mood for something with ground beef? We have the answer right here! Just mix the meat along with some seasonings, add some cooked macaroni in the middle and bake.In a little over half an hour, you will get a delicious meatloaf. We’re certain it’s gonna make the top of your recipe list.

Ingredients Needed for Macaroni Meatloaf

12 ounces of ground beef
1 teaspoon paprika powder
salt
1 teaspoon thyme
2 eggs
3 ounces of cooked long macaroni

How to Cook Macaroni Meatloaf

  1. Preheat oven to 370°F/185°C.
  2. Add the ground beef in a large bowl and season it with paprika powder, salt, and thyme.
  3. Break the eggs and throw them into the bowl.
  4. Mix everything using your hands to make a smooth mixture.
  5. Widely spread the mixture on plastic foil. Make the layer about 0.4-inch (1 cm) in height.
  6. Add the cooked macaroni in the middle.
  7. Start from one end and roll meat over macaroni.
  8. Bake in the oven for 35 minutes.

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