Chicken and Mozzarella Strudel

  • Difficulty: Ultra Basic
  • 40 minutes
  • 3 servings

Strudels always have a sweet filling, right? Wrong! Savory salty fillings can also be good candidates. Just try this recipe with chicken, delicious melting mozzarella and smokey barbecue sauce! You’ll never look back!

Ingredients Needed for Chicken and Mozzarella Strudel

1 red onion, chopped
1 tablespoon of vegetable oil
1 tablespoon butter
inch a p of flour
1 pizza crust, approximately 4 ounces
5 mozzarellas slices, approximately 4 ounces
4 ounces of cooked chicken, shredded
2 tablespoons of barbecue sauce
1 egg, whisked

How to Cook Chicken and Mozzarella Strudel

  1. Preheat oven to 360°F/180°C.
  2. Heat a skillet and add 1 tablespoon of vegetable oil.
  3. Add the onion and butter. Turn off the heat when onion turns translucent.
  4. Add the flour on a wooden board and spread pizza crust.
  5. Add the onion in the middle.
  6. Top it with the mozzarella slices, shredded chicken, and barbecue sauce.
  7. Close the filling with unused pizza crust.
  8. Use a knife and make superficial cuts on top of the strudel. Brush with the whisked egg.
  9. Bake it in an oven tray for 30 minutes.
  10. Serve with ketchup!

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