If you want a successful and delicious experience with pan-cooked tofu, marinate it before actually cooking it. Use spikey ginger and curry with sharp lemon juice and soy sauce. Enrich the overall flavor and tofu’s texture by sauteing it with champignons and some other vegetable goodies.
Veggie Tofu Stir-Fry Read More »
Is this decadent pasta, or what? Just use one of your favorite dry red wines to cook the spaghetti and your palate will thank you. Although the pasta wonderfully soaks up the wine flavor, this should not prevent you from further spiking the overall taste with chili flakes, oregano, and tomato sauce.
Red Wine Spaghetti Read More »
This vegetarian Italian cuisine-inspired dish is layered creaminess. In it, your guests will find layer after layer of gooey cheesy delight. Use 4 types of cheese, each one forming their own layers, like Cheddar, or being part of the filling mixture. For the latter, use a blend of chanterelle mushrooms and baby spinach and toss it with ricotta and mascarpone. Top with Bocconcini.
Extra-Cheesy Lasagna With Chanterelle Mushrooms Read More »
This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.
Clam and Mussel Soup Read More »
What seems to be like funny-looking pretzels, is a very popular Indian dessert and snack. You may color the batter however you want, or you may not want to color it at all, but you’ll have to be patient as you let it rest overnight. After deep-frying the spirals, you soak them in lemony sugar syrup and serve garnished with pistachios. You won’t believe your palate.
Sweet Indian Pretzels (Jalebi) Read More »
Asian dumplings, potstickers, jiaozi, gyoza … No matter how you name them, they are a super-duper appetizer. Prepare the stuffing for them from sesame and soy sauce-flavored pork mince mixed with egg, onion, and garlic. The rest is pan-frying and pan-steaming them to finger-licking bites.
Asian Pork Dumplings Read More »
A delicious treat which should be on each vegetarian’s plate wishing to replenish the body’s carb supplies. It’s al dente-cooked spinach pasta tossed in a pan with a lot of nutritious vegetable goodies. A special mention goes to the healthy and crunchy toasted mixed nuts. Serve topped with parmesan.
Spinach Pasta With Toasted Mixed Nuts Read More »
Using cod fillets with these burgers makes them somehow elaborate, don’t you think? Dredge the fillets through flour, whisked egg, and panko before frying to achieve that irresistible crunchy effect. Some gooey Cheddar will only make things better. A good idea is to shortly fry the buns in rosemary-flavored butter for an even tastier and crunchier experience.
Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.
Asian Hot Chicken Wings Read More »
It’s cold. A filling stew, extra-meaty with beef and bacon, is all you need. Toss some flour into the pan for a thicker sauce and flavor it with beer. Any kind of beer that is, which will influence the overall taste to your liking. Plenty other flavors and tastes are competing in this stew, just so you can pass the winter easier.
Beef and Beer Stew (Carbonade Flamande) Read More »
If you’re into hearty dishes, like this lasagna, cook a meaty and filling ground beef and mushroom mixture. Then, prepare a cheesy batter to beautifully complement the lasagna, and complete everything with a gooey Gruyere topping. It’s all baking from there.
Mushroom and Beef Lasagna Casserole Read More »
Get your protein and carb intake with this creamy lasagna and mushroom dish. Let the savory roasted sweet pepper aroma to upgrade this extra-cheesy delight. It’s a vegetarian casserole, but a filling and nutritious one!
Kale and Portobello Lasagna Read More »
