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Asian Pork Dumplings

Asian dumplings, potstickers, jiaozi, gyoza ... No matter how you name them, they are a super-duper appetizer. Prepare the stuffing for them from sesame and soy sauce-flavored pork mince mixed with egg, onion, and garlic. The rest is pan-frying and pan-steaming them to finger-licking bites.
Asian dumplings, potstickers, jiaozi, gyoza ... No matter how you name them, they are a super-duper appetizer. Prepare the stuffing for them from sesame and soy sauce-flavored pork mince mixed with egg, onion, and garlic. The rest is pan-frying and pan-steaming them to finger-licking bites.

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Ingredients

For the dough:
1 cup flour
salt
cup hot water
For the stuffing:
12 ounces of pork mince
1 medium onion, minced
1 egg
2 garlic cloves, crushed
1 teaspoon soy sauce
1 teaspoon sesame oil
½ cup water

Ingredients

  • For the dough:

  • For the stuffing:

Steps

For the dough:
1
Done

Strain the flour into the dough mixer bowl. Season with salt and add the hot water. Mix until you have a dough.

2
Done

Form it into a ball, wrap it in plastic and refrigerate for 30 minutes.

For the stuffing:
3
Done

Add the mince, onion, egg, garlic, soy sauce, and sesame oil to a bowl. Mix until even.

4
Done

Dust the work surface with flour. Form dough discs 2.5 - 3 inches in diameter using the rolling pin. We've got 12 of them.

5
Done

Top each disc with approximately 1 ounce of ground meat. For each one, fold upwards two opposing sides of the disc. Wrap and pinch them along the opposing edges on top the stuffing, so that they somehow resemble half-moons.

6
Done

Transfer them to a roomy flour-dusted baking pan, cover it with a kitchen towel and let them rest for 15 minutes.

7
Done

Heat 2 teaspoons of vegetable oil into a larger skillet over medium heat. Place the dumplings upwards and fry for 2 minutes, or until the base is golden brown.

8
Done

Add the water into the pan and quickly cover with the lid. Cook for 6 minutes. Transfer on a serving tray.

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Nutritional Chart

380 kcal
Calories
19 g
Protein
21 g
Fat
27 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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