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Lamb and Feta Pie

Use minced lamb to make this layered pie. Flavor the mince with paprika, oregano, cumin, ginger, and allspice. Add spiced feta between the two layers of mince and top everything with pie crust. Bake it and serve it hot.
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Cuisine:
Use minced lamb to make this layered pie. Flavor the mince with paprika, oregano, cumin, ginger, and allspice. Add spiced feta between the two layers of mince and top everything with pie crust. Bake it and serve it hot.

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Ingredients

For the lamb mince:
1 ½ pounds of lamb mince
1 onion, shredded
cup fresh parsley
2 garlic cloves, crushed
½ tablespoon allspice
salt
1 tablespoon ginger, shredded
1 teaspoon cumin powder
½ tablespoon dried oregano
1 teaspoon paprika
pepper
For assembling the pie:
olive oil
6 ounces of feta
5 fresh basil leaves
¼ cup fresh parsley, chopped
1 tablespoon chili flakes
flour for dusting
7 ounces of homemade pie crust
2 yolks
greek yogurt for garnishing

Ingredients

  • For the lamb mince:

  • For assembling the pie:

Steps

1
Done

For the lamb mince: Add the lamb mince, onion, fresh parsley, garlic, allspice, salt, ginger, cumin, oregano, and paprika to a bowl. Season with pepper and mix until even using your hands.

2
Done

Assemble the pie: Spray a 10-inch (24 cm) diameter round baking dish with olive oil. Layer 1/2 of the lamb mince mixture in the baking dish and press it gently to distribute evenly.

3
Done

Evenly spread the feta, add the fresh basil, parsley, and chili flakes. Layer the remaining lamb mince mixture and distribute evenly.

4
Done

Dust your work surface with flour and flatten the pie crust using a rolling pin.

5
Done

Trim it to make it perfectly circular using a knife and a bigger plate. Place it on top of the minced lamb mixture and poke some holes in it using a knife.

6
Done

Whisk the yolks in a smaller bowl and coat the pie crust using a brush. Bake for 40 minutes at 350⁰F/175⁰C.

7
Done

Serve the pie garnished with some Greek yogurt.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

500 kcal
Calories
28 g
Protein
32 g
Fat
25 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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