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Mushroom and Beef Lasagna Casserole

If you’re into hearty dishes, like this lasagna, cook a meaty and filling ground beef and mushroom mixture. Then, prepare a cheesy batter to beautifully complement the lasagna, and complete everything with a gooey Gruyere topping. It’s all baking from there.
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If you’re into hearty dishes, like this lasagna, cook a meaty and filling ground beef and mushroom mixture. Then, prepare a cheesy batter to beautifully complement the lasagna, and complete everything with a gooey Gruyere topping. It’s all baking from there.

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Ingredients

2 tablespoons of vegetable oil
1 medium onion, minced
2 garlic cloves, crushed
1 medium carrot, diced
¾ cup canned tomatoes
8 ounces of mushrooms, chopped
1 pound ground beef
salt
pepper
½ cup red wine
2 tablespoons of tomato paste
1 teaspoon worcestershire sauce
cup tomato sauce
2 teaspoons of mixed herbs
1 ounce butter
cup flour
1 cup milk
cup parmesan, grated
4 ounces of baby spinach
3 ounces of cooked lasagna sheets (4 sheets)
cup gruyère cheese, grated

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over low heat. Add the onion and garlic. Cook and stir until softened.

2
Done

Add the carrot and canned tomatoes. Stir them in. Add the mushrooms. Cook and stir for 15 minutes. Set aside.

3
Done

Add the remaining tablespoon of vegetable oil to a pan over medium heat. Add the ground beef and break it into smaller pieces.

4
Done

Cook until browned while occasionally stirring. Season with salt and pepper, add the red wine and stir them in.

5
Done

Add the cooked vegetable mixture and stir it in. Do the same with the tomato paste, Worcestershire sauce, and tomato sauce. Cook for 30 minutes.

6
Done

Season with mixed herbs, stir a little and remove from heat.

7
Done

Melt the butter in a saucepan over low heat. Add the flour and start whisking. Gradually add the milk while continuously whisking. Season with pepper.

8
Done

Add the parmesan, stir it in, then simmer for 10 minutes. Set this batter aside.

9
Done

Layer 2 ounces of baby spinach in an 8 x 4 x 1.5 inches (20 x 10 x 4 cm) baking dish. Add 1/2 of the ground beef mixture and evenly spread it, then add 2 lasagna sheets.

10
Done

Pour 1/2 of the batter over the lasagna, then layer the remaining 2 ounces of baby spinach over it. Layer the remaining ground beef, lay the other 2 lasagna sheets over it and pour over the remaining batter.

11
Done

Top with Gruyere cheese and bake for 50 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

639 kcal
Calories
47 g
Protein
31 g
Fat
44 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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