Cocktail sausages and parties go hand in hand, right? But if you want to go to the next level, just wrap the sausages in bacon and give them a sweet touch by adding some dried prunes to the equation.
Cocktail Sausages and Dried Prunes Wrapped in Bacon Read More »
The cold, stay-under-your-blanket season is a perfect time to make this rich pear tart. The base is made by mixing together sugar, an egg, flour, and almond extract. For the topping, we chose a sliced pear coated with a mix of water, apricot jam, and cinnamon. The result will prove to be quite memorable, we’re sure.
When you’re putting together your menu for Christmas dinner, think of this recipe as a perfect main course. This fried and baked pork tenderloin with couscous really brings on the extra flavors and textures: raisins, lemon zest, salt, pepper, mint leaves, and lemon juice. Work on the meat first and also flavor it with cinnamon and cumin powder.
Cinnamon Pork Tenderloin and Raisin Couscous Read More »
Our roasted chicken can very easily be a Christmas dish. We stuffed it in a twofold manner. First, we filled it right under its skin, with a sweet and salty mix made with honey, walnuts and goat cheese. Then we’ve stuffed it the old way with some apples and red grapes. De-li-cious!
Roast Chicken With Apple and Grape Stuffing Read More »
These holidays, make your own delicious rolls! Prepare the dough and just before rolling it, cover it with a butter-sugar mixture and plenty of chopped walnuts. Sweet tooth at its sweetest!
For this Christmas, let your family enjoy these wonderful homemade chocolate bars. Topped with almonds, pecans, and a chocolate crust, they’re bound to become a holiday sensation!
Chocolate Toffee Bars Read More »
Our recommendation for this year’s winter holidays, this gingerbread and caramel trifle definitely brings wonders. It has all the makings of a fabulous dessert. We’re talking vanilla pudding, ginger biscuits, whipped cream, and salted caramel. With ingredients like these, things are bound to become fun!
Gingerbread and Caramel Trifle Read More »
Make your family fall in love with the flavor of roasted beef by making them try this delicious recipe. First, spice up the beef really well with your favorite spices, and glaze it with our homemade marinade, with lots of surprise ingredients. As for the side, we’ve prepared some delicious creamy mushrooms!
Roasted Beef Brisket With Mushrooms Read More »
Duck and oranges make for a famous worldwide combo, and now we know why. Sure, you can enjoy a famous recipe like duck a l’orange, but you can also enjoy a nice whole roasted duck, filled with some orange slices. Try it for this holiday season, because it’s perfect for sharing.
Orange Flavored Roasted Duck Read More »
The texture of this soup is definitely one of our favorite parts of it. And we’ve achieved it without even using heavy cream. We’ve thickened it with soya cream, which is light in fat, so it can be tried when in need of some diet food. And, we’ve found out that adding some roasted hazelnuts and truffle oil can really bring no harm!
Celery Root Cream Soup With Truffle Oil Read More »
You’ll surely need to welcome your guests with a nice drink so why not try to make it yourself. This apple cider can be made at home, using just a few juices and a crockpot. But, adding some cinnamon, cloves, lemon, and lime definitely won’t hurt.
Slow Cooker Apple Cider Read More »
Sure, it may not be one of today’s most fashionable recipes, but we really still enjoy it. If you’re not familiar with it, this holiday season would be a good time to try it. You’re sure to have lots of guests, so a nice cold starter definitely won’t bother anyone.
