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Roast Chicken with Apple and Grape Stuffing

Our roasted chicken can very easily be a Christmas dish. We stuffed it in a twofold manner. First, we filled it right under its skin, with a sweet and salty mix made with honey, walnuts and goat cheese. Then we've stuffed it the old way with some apples and red grapes. De-li-cious!
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Our roasted chicken can very easily be a Christmas dish. We stuffed it in a twofold manner. First, we filled it right under its skin, with a sweet and salty mix made with honey, walnuts and goat cheese. Then we've stuffed it the old way with some apples and red grapes. De-li-cious!

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Ingredients

1 tablespoon honey
½ cup walnut
8 ounces of goat cheese
1 fresh rosemary sprig, chopped
1 whole chicken
salt
pepper
5 garlic cloves
1 apple, wedged
8 ounces of red grapes
2 tablespoons of melted butter
2 cups of apple cider

Ingredients

Steps

1
Done

Put a skillet over low heat and add the honey and the walnuts. Stir and cook them until the honey starts sizzling.

2
Done

Use a bowl to add the goat cheese, honey cooked nuts, and rosemary. Mix them.

3
Done

Put the chicken in a baking dish and start to loosen its skin to make room in there for some filling. Salt it and pepper it.

4
Done

Fill the space under the chicken’s skin with the goat cheese mix. Reserve around 1-2 tablespoons of the mixture for later.

5
Done

Stuff the chicken with the rest of the mix, adding also the garlic, 1/2 wedged apple and half of red grapes.

6
Done

Place the remaining grapes alongside the chicken. Add the apple. Season with salt and pepper.

7
Done

Use a brush to coat the chicken with the melted butter. Spread the rest of the goat cheese mix on top of the chicken and truss it.

8
Done

Roast the chicken for 90 minutes at 350⁰ F/175⁰ C.

9
Done

Pour the apple cider into a cooking pot and bring it to a boil.

10
Done

Pour it over the roasted chicken just after removing it from the oven.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

716 kcal
Calories
68 g
Protein
36 g
Fat
29 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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