Pear Tart

The cold, stay-under-your-blanket season is a perfect time to make this rich pear tart. The base is made by mixing together sugar, an egg, flour, and almond extract. For the topping, we chose a sliced pear coated with a mix of water, apricot jam, and cinnamon. The result will prove to be quite memorable, we’re sure.
The cold, stay-under-your-blanket season is a perfect time to make this rich pear tart. The base is made by mixing together sugar, an egg, flour, and almond extract. For the topping, we chose a sliced pear coated with a mix of water, apricot jam, and cinnamon. The result will prove to be quite memorable, we’re sure.

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Ingredients

6 ounces of butter
½ cup sugar
2 eggs
1 ½ cups of flour
¼ cup almond milk
2 pears
olive oil
1 teaspoon flour
2 tablespoons of sugar
For the apricot jam glaze:
½ cup water
2 tablespoons of apricot jam
1 teaspoon cinnamon

Ingredients

  • For the apricot jam glaze:

Steps

1
Done

Use a bowl to add the butter and sugar. Mix them using a hand mixer. While mixing, add the egg, one a time. Gradually, add the flour. Mix in the almond milk and set everything aside.

2
Done

Slice the pears into halves, remove their cores and seeds and quarter them.

3
Done

Use a cooking spray to coat a tart pan with olive oil. Coat it with the flour.

4
Done

Add the batter to a tart pan and place the pear slices on top. Sprinkle the pears with sugar.

5
Done

Bake the tart for 55 minutes at 350⁰ F/175⁰ C.

6
Done

For the apricot jam glaze: Use a cooking pot to add the water, apricot jam, and cinnamon together. Add the pot over medium heat and bring the mixture to a slow boil. Use a brush to coat the tart with the glaze just after removing it from the oven.

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Nutritional Chart

308 kcal
Calories
4 g
Protein
19 g
Fat
32 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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