Pear Tart

  • Difficulty: Medium
  • one hour and 10 minutes
  • 6 servings

The cold, stay-under-your-blanket season is a perfect time to make this rich pear tart. The base is made by mixing together sugar, an egg, flour, and almond extract. For the topping, we chose a sliced pear coated with a mix of water, apricot jam, and cinnamon. The result will prove to be quite memorable, we’re sure.

Ingredients Needed for Pear Tart

6 ounces of butter
½ cup sugar
2 eggs
1 ½ cups of flour
¼ cup almond milk
2 pears
olive oil
1 teaspoon flour
2 tablespoons of sugar

For the apricot jam glaze:

½ cup water
2 tablespoons of apricot jam
1 teaspoon cinnamon

How to Cook Pear Tart

  1. Use a bowl to add the butter and sugar. Mix them using a hand mixer. While mixing, add the egg, one a time. Gradually, add the flour. Mix in the almond milk and set everything aside.
  2. Slice the pears into halves, remove their cores and seeds and quarter them.
  3. Use a cooking spray to coat a tart pan with olive oil. Coat it with the flour.
  4. Add the batter to a tart pan and place the pear slices on top. Sprinkle the pears with sugar.
  5. Bake the tart for 55 minutes at 350⁰ F/175⁰ C.
  6. For the apricot jam glaze:
    Use a cooking pot to add the water, apricot jam, and cinnamon together. Add the pot over medium heat and bring the mixture to a slow boil.
    Use a brush to coat the tart with the glaze just after removing it from the oven.

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