Ingredients Needed for Cocktail Sausages and Dried Prunes Wrapped in Bacon
8 ounces of cocktail sausage
4 ounces of dried plum
2 tablespoons of honey
9 ounces of bacon
How to Cook Cocktail Sausages and Dried Prunes Wrapped in Bacon
- Use a bowl to add together the cocktail sausages, dried prunes, and honey. Mix them using a spatula.
- Cut 18-20 slices of bacon and roll each one around one of the prunes or cocktail sausages. Also, stick in each one a toothpick.
- Put them all on a baking tray on parchment paper, preheat the oven to 380⁰F/190⁰C and bake for 30 minutes.
- Serve them together with lime wedges.