Christmas

Bacon Deviled Eggs

Bacon Deviled Eggs

Deviled eggs is a dish that you can’t miss if you’re planning a traditional Easter meal. But do you want to make them better this year? Try topping them with some fried bacon. Bacon’s smokey and salty flavor will perfectly complement that of the eggs. Also, top them with chives for a fresh look!

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spiced lemon pork steak

Spiced Lemon Pork Steak

Let’s fry some pork steaks, but let’s do it with style. First roast coriander and cumin seeds over low heat, grind them and coat the steaks with them. Then fry the deliciously seasoned meat in butter and vegetable oil. Serve them with lemon slices and lemon zest. This steak doesn’t go out of style.

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apple cake

Apple Cake

We’re very in love with desserts and constantly experimenting with them. For the base of this apple cake, we used eggs, some milk, and green apple slices. For topping purposes, we used even more green apple. As a sweetener, we used mainly brown sugar, but then we glazed the cake with powdered sugar. The result is fabulous in flavor and so delicious!

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egg-and-chocolate-cake

Triple Chocolate Cake

This is serious sweet tooth stuff. First, we made the cake base out of eggs, sugar, melted butter, cocoa powder, and flour. Don’t forget to separate the yolks from the egg whites! Then we filled this in a loaf form with multiple cream layers made from milk chocolate, white chocolate, dark chocolate, even more eggs, whipped cream, powdered sugar, and butter.

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Chocolate and Pear Cake

Chocolate and Pear Cake

Chocolate and pears might be one of the best combos of ingredients ever, and it was our inspiration when we’ve made this dessert. Plus, it also has other additions like star anise, cloves, and a touch of cherry jam, making this dessert a very mouthwatering one!

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Raspberry Almond Chocolate Bark

Raspberry Almond Chocolate Bark

Ah, chocolate! The best excuse to make an entire homemade bark and beautifully wrap it up for your loved one on Valentine’s Day! This recipe is very easy and quite healthy too. All you have to do is melt the chocolate, add it to a tray and top it with fresh raspberries and almonds, and let it cool in the fridge for a couple of hours.

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roasted carrots and apricots

Roasted Carrots and Apricots

Carrots become ultra-delicious when roasted long enough. We added dried apricots and thyme sprigs to the baking tray and did this for 45 minutes. We went much further with the flavor by mixing turmeric, cumin, salt, garlic, honey, olive oil, balsamic vinegar and melted butter.

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Beef Wellington With Ham

Truly a special meal for special occasions, Beef Wellington should be the star of your gathering. The recipe, a classic, consists of beef tenderloin, topped with mashed mushrooms and wrapped in a warm, crispy pastry. As a small twist, we’ve decided to add a few ham slices in the mix, and things turned out just alright!

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Homemade-Snickers-Bars

Homemade Snickers Bars

These homemade snickers bars are the ultimate dessert! You’ll have to put some work in them, but it’ll totally worth it! Just think about it – you’ll have a chocolate biscuit base topped with two layers of both milk and white chocolate, peanuts, and caramel. Pure madness.

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