Nutritional Chart
Calories: 477 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 54 g
- 25 g
- 12 g
Ingredients Needed for Roasted Beef Brisket With Mushrooms
2 pounds of beef brisket
1 teaspoon dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon wholegrain mustard
¼ cup ketchup
1 tablespoon brown sugar
1 tablespoon olive oil
1 tablespoon worcestershire sauce
1 tablespoon apple juice
1 tablespoon pineapple juice
salt
For the mushrooms:
1 tablespoon olive oil
2 garlic cloves
4 ounces of mushroom
1 tablespoon butter
1 teaspoon wholegrain mustard
½ cup heavy cream
How to Make Roasted Beef Brisket With Mushrooms
- Preheat the oven to 360°F/180°C.
- Place the beef brisket on your wooden board. Season it with oregano, garlic powder, paprika, chili powder, and mustard.
Rub the meat so it can be fully coated with spices. - Heat a skillet over medium-low heat. Add the ketchup, and olive oil. Stir, and wait for the brown sugar to melt.
Add Worcestershire, apple juice, pineapple juice, season with salt, stir, and bring to a boil. After bubbles start appearing on the surface, turn off the heat. - Grab a brush and spread some of the glaze over the beef, fully covering it. Lay it in a ceramic baking dish.
Slide the tray into the oven and let it cook for 45 minutes. - After 45 minutes, take the beef out from the oven and spread the remaining glaze over it. Cook it for another 15 minutes into the oven.
- Heat a skillet over medium heat, and add the olive oil. Add garlic cloves and the sliced mushrooms. Season with salt, add the butter, and the wholegrain mustard.
- Pour the heavy cream, stir, and cook everything for 2 more minutes, to thicken the sauce.
Slice the beef and serve it with the mushroom side!