Roasted Beef Brisket With Mushrooms







A recipe allowed in a / / diet.

Make your family fall in love with the flavor of roasted beef by making them try this delicious recipe. First, spice up the beef really well with your favorite spices, and glaze it with our homemade marinade, with lots of surprise ingredients. As for the side, we’ve prepared some delicious creamy mushrooms!

Nutritional Chart

Calories: 477 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 54 g
  • 25 g
  • 12 g

Ingredients Needed for Roasted Beef Brisket With Mushrooms

2 pounds of beef brisket
1 teaspoon dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon wholegrain mustard
¼ cup ketchup
1 tablespoon brown sugar
1 tablespoon olive oil
1 tablespoon worcestershire sauce
1 tablespoon apple juice
1 tablespoon pineapple juice

For the mushrooms:

1 tablespoon olive oil
2 garlic cloves
4 ounces of mushroom
1 tablespoon butter
1 teaspoon wholegrain mustard
½ cup heavy cream

How to Make Roasted Beef Brisket With Mushrooms

  1. Preheat the oven to 360°F/180°C.
  2. Place the beef brisket on your wooden board. Season it with oregano, garlic powder, paprika, chili powder, and mustard.
    Rub the meat so it can be fully coated with spices.
  3. Heat a skillet over medium-low heat. Add the ketchup, and olive oil. Stir, and wait for the brown sugar to melt.
    Add Worcestershire, apple juice, pineapple juice, season with salt, stir, and bring to a boil. After bubbles start appearing on the surface, turn off the heat.
  4. Grab a brush and spread some of the glaze over the beef, fully covering it. Lay it in a ceramic baking dish.
    Slide the tray into the oven and let it cook for 45 minutes.
  5. After 45 minutes, take the beef out from the oven and spread the remaining glaze over it. Cook it for another 15 minutes into the oven.
  6. Heat a skillet over medium heat, and add the olive oil. Add garlic cloves and the sliced mushrooms. Season with salt, add the butter, and the wholegrain mustard.
  7. Pour the heavy cream, stir, and cook everything for 2 more minutes, to thicken the sauce.
    Slice the beef and serve it with the mushroom side!

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