Shepherd’s pie is a meat pie with a mashed potato crust. If that doesn’t stir your appetite, you’re probably surfing the wrong website! This pie usually uses beef or lamb meat, and the veggies usually vary. Sometimes, it is even topped with some shredded cheese.
Easy to Make Shepherd’s Pie Read More »
Get ready for a layered hearty dish. It’s extra-cheesy thanks to the melted mozzarella, Cheddar, and Emmentaler cheese. It’s extra-meaty thanks to the ground beef mixture. We think you should turn the spicy dial up to ‘hot’ by mixing in Tabasco sauce and taco seasoning. Also, add a layer of red chili paste.
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Coating your beef steaks with flavor gives them a terrific crispy crust that also seals in the juices. That way, you will get the best out of them. You can make them in about 10-15 minutes, but you will also need a nice side for them. We recommend a mix of sauteed veggies, flavored with garlic and ginger.
Cornmeal Crusted Beef With Veggies Read More »
We sure can tell you this: Romanians do know their food! And now you can try one of the best things their cuisine has to offer. These stuffed cabbage rolls are made of beef, pork, and rice and they’re cooked in a clay pot to preserve their delicious flavor. You can flavor them with some nice, smoked pancetta.
Romanian Stuffed Cabbage Rolls Read More »
Originally from the Spanish region of Galicia, empanadas are now viewed as a Latin-American treat. The name comes from the Spanish verb empanar, which means wrap in bread. You can make them with lots of fillings, but today we’ve decided to go for a classic filling, one with ground beef and tomato sauce.
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Just when you thought you’ve tried it all, we give you this! Cheesy meets meaty in this stew. The Cheddar-packed mashed potato balls, together with grated mozzarella, pair wonderfully with the tender beef. Feel satisfied with this warming and hearty meal.
Beef Stew Topped With Cheesy Mashed Potato Balls Read More »
Get creative with this pull-apart sunshine pie. Its meaty and cheesy stuffing gets upgraded thanks to the ever delicious puff pastry. Bring some cheekiness to it by sprinkling it with chili flakes before baking. Your guests will beg for more.
Cheesy Beef Pull-Apart Sunshine Pie Read More »
Arayes Kafta is a Lebanese pie, with spiced ground beef inside a warm and crispy tortilla. It can serve as a main course or as a small bite to have before lunch. You can make them in the oven, but for those of you who’re in a hurry, we’ve made these on the stove in just about 30 minutes.
Bake this extremely cheesy ground beef and red bean mixture in cups. Make the dish a bit tangy and acidic with Worcestershire sauce, red wine vinegar, and red wine. Pump up the hotness with some chili flakes and you’re good to go!
Cheesy Beef and Bean Cups Read More »
We gave up on the burger bun when we made this sunny side up egg and avocado burger. But don’t worry, the result is still fresh, nourishing, and delicious!
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Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling.
This roll just looks great! And don’t worry, you can assemble it pretty easily, too. Adding both parmesan and Cheddar makes it cheesy, but with a mildly sweet tang from the sweet potatoes. It’s also full of beef, which means that it’s quite the filling dish.
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