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Easy to Make Shepherd’s Pie

Shepherd's pie is a meat pie with a mashed potato crust. If that doesn't stir your appetite, you're probably surfing the wrong website! This pie usually uses beef or lamb meat, and the veggies usually vary. Sometimes, it is even topped with some shredded cheese.

Shepherd's pie is a meat pie with a mashed potato crust. If that doesn't stir your appetite, you're probably surfing the wrong website! This pie usually uses beef or lamb meat, and the veggies usually vary. Sometimes, it is even topped with some shredded cheese.

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Ingredients

1 ½ tablespoons of olive oil
1 onion , chopped
1 pound ground beef
1 cup canned tomatoes
1 tablespoon tomato paste
1 cup beef stock
7 ounces of frozen mixed vegetables
salt
pepper
1 tablespoon cornstarch
14 ounces of mashed potatoes

Ingredients

Steps

1
Done

Heat the olive oil in a skillet over medium heat.

2
Done

Add the onion and cook it for 1 minute.

3
Done

Add the ground beef and give it a good stir. Cook it until it is evenly browned.

4
Done

Add the canned tomatoes, tomato paste, beef stock, and stir.

5
Done

Add the frozen mix of veggies and season with salt and pepper. Cook for 3-4 minutes.

6
Done

In the meantime, whisk the cornstarch in a small bowl with a touch of water. Add the mixture in the skillet and give it a good stir.

7
Done

Cook the dish for 2-3 more minutes, and in the meantime, preheat the oven to 350 degrees F/175 degrees C.

8
Done

Move the dish in a rectangular baking dish.

9
Done

Move the mashed potatoes in a piping bag and add them on top of the beef.

10
Done

If you don’t know how to make mashed potatoes, here is a quick recipe.

11
Done

Slide the dish into the oven for the next 25 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

500 kcal
Calories
29 g
Protein
24 g
Fat
43 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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