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Scalloped Sweet Potato Roll

This roll just looks great! And don't worry, you can assemble it pretty easily, too. Adding both parmesan and Cheddar makes it cheesy, but with a mildly sweet tang from the sweet potatoes. It's also full of beef, which means that it's quite the filling dish.

This roll just looks great! And don't worry, you can assemble it pretty easily, too. Adding both parmesan and Cheddar makes it cheesy, but with a mildly sweet tang from the sweet potatoes. It's also full of beef, which means that it's quite the filling dish.

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Ingredients

For the sweet potatoes:
1 cup parmesan , grated
3 medium sweet potatoes , thinly sliced
For the ground beef mixture:
1 tablespoon vegetable oil
3 onions , diced
1 ½ pounds of ground beef
1 cup tomato sauce
salt
pepper
¼ cup fresh parsley
For the roll:
1 cup cheddar , grated

Ingredients

  • For the sweet potatoes:

  • For the ground beef mixture:

  • For the roll:

Steps

1
Done

For the sweet potatoes:

Line a baking tray with parchment paper and evenly spread 1/2 cup of parmesan on it.

2
Done

Layer the slices of sweet potatoes so that they partially overlap each other. Spread the remaining parmesan and bake for 25 minutes at 380⁰F/190⁰C.

3
Done

For the ground beef mixture:

Add the vegetable oil and diced onions to a skillet over low heat. Cook and stir until tender.

4
Done

Add the ground beef. Cook and stir until brown.

5
Done

Add the tomato sauce and stir for 10-15 seconds. Season with salt and pepper, then cook for 10-12 minutes while stirring occasionally.

6
Done

Add the fresh parsley, stir for 1 minute, and set aside.

7
Done

Assemble the roll:

Spread 1/2 cup of Cheddar over the sweet potato layer, then evenly spread the ground beef. Top with the remaining grated Cheddar.

8
Done

Carefully roll everything, then wrap with the parchment paper. Bake for 10 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

517 kcal
Calories
41 g
Protein
28 g
Fat
25 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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