Are you a fan of seafood? We know we are. That’s why we think it is the perfect excuse to try this super snack! Our shrimp are crispy on the outside, juicy on the inside, and the Cajun seasoning gives them a delicious aroma. Plus, it takes us one step closer to Louisiana and its trademark flavours!
Cajun Crispy Shrimp Read More »
Is it a cookie? Is it a cake? Or is it a pie? Who cares how you call it as long as the whoopie pie has the best of everything? The dough is vanilla-flavored, with a thick and delicious crust of chocolate. The filling is creamy, made of cheese and more vanilla, but it also has a nice crunch to it thanks to the walnuts! Make sure to make a large batch, because these whoopie pies tend to fly off the plate!
Chocolate-Glazed Whoopie Pies Read More »
Now this recipe sure is American-inspired. Cola is usually served with ribs, but this time, we had new things planned with it. We’ve used it as a marinade for the ribs, and we must say, it has made them deliciously sweet and tender!
If you’re a pizza fan, then you must learn how to make your own delicious pizza at home. But first things first, so you need to start with the dough, which you can make very quick, simply by following the instructions below. Next is what we think to be the best part, which is topping the dough with your favorite ingredients. We’ve tried this one with chicken, veggies, and mozzarella, but feel free to add whatever your heart desires.
Chicken and Veggie Pizza Read More »
Opulence – that’s the right word for this baked cheeseburger casserole. Prepare it when you have your friends passing by and indulge in a very comforting dinner!
Cheeseburger Casserole Read More »
Fried chicken and mashed potatoes are a very good compatible pair for those moments when you don’t feel like going too much out of your comfort zone. But you can try to make it in a different way! Season the thighs and cook them with lemon and lime slices on top, for a citrussy touch. Then pump up the flavor of the mashed potatoes with coconut milk, parmesan, and a chopped spring onion. You’ll see this classic dish in a new, bright light!
Chicken Thighs and Parmesan Potato Mash Read More »
Meatballs and pasta is an old reliable classic combination. You’ve probably enjoyed it countless times. But if you want to avoid routine, you can change things up a bit. So we recommend you make it as a casserole. Place all of the ingredients on a baking tray and shred some Cheddar on top. Pop the tray in the oven and let the heat do its flavor magic!
Cheesy Meatball Pasta Casserole Read More »
If you’ve never made muffins before, this recipe may be a good one for you to start with. You can make muffins with all kinds of ingredients, but you can first try a classic combo, with cinnamon and sugar. Don’t be shy on the melted butter because it will be a welcomed addition to these cinnamon muffins.
Corn flakes are probably one of our favorite ways to start the day! But did you know you can use them as the main ingredient for muffins? If you’re their number one fan, it would be a shame not to try this recipe. Plus, they’re even tastier with a drizzle of maple syrup on top!
Corn Flake Muffins Read More »
Some people may really be into hot peppers. This hot dog is for them. Just add not only red and green chilis but also put in a habanero pepper if you’re serious about this. Besides the actual hot dog sausage, add some salty fried bacon. Serve with mustard.
Habanero and Bacon Hot Dog Read More »
Let’s put together some home-made street food (pun intended). Make your own hot dog, only this time use a demi-baguette. Also add a hot and deliciously sour mildly crunchy mixture of red cabbage, pickle, chili, and whole grain mustard.
Red Cabbage and Pickle Baguette Hot Dog Read More »
