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Few things can compete with fresh fish, especially when roasted in the oven on a bed of potatoes and cherry tomatoes. Filling it with slices of lemon will give it a refreshing tsouch, which will only bring out the fine flavors of the trout.
Baked Trout With Potatoes Read More »
Now, this dish works great either as a side for a terrific steak or a meal on its own. What makes this dish delicious is the simple combo of milk-cooked potatoes, shredded mozzarella, and butter. Plus, it’s something simple that you can do without much hustle.
Roasted Potatoes With Mozzarella and Butter Read More »
We know that fishes don’t have voices, but let’s make this cod sing a little on the plate. Coat the cod fillets with flour and then fry them in vegetable oil. But after that, cook them further with spiced potato slices, spring onion, and a halved lemon, which will bring out the flavor in the fish meat.
Fried Cod With Roasted Chili Potatoes Read More »
Some would argue salmon is the best tasting, most nourishing, and easiest to prepare of all fish. We agree, and if you do too, cook the fillets on a bed of roasted sweet potatoes, ginger, and lime. And for a richer umami experience drizzle soy sauce over the whole combo.
Ginger Baked Salmon With Sweet Potatoes Read More »
Dijon mustard and honey is a terrific combo for ingredients, one that does wonders to almost all taste buds. Try it in this recipe to flavor some juicy chicken thighs. Cook them on the stove to obtain that delicious crust and serve them next to a few potatoes and green beans.
Honey Dijon Chicken With Green Beans and Potatoes Read More »
We love chicken thighs because they’re juicy and full of flavor, but we wanted them to taste even better. So, we’ve marinated them for half an hour in a mix of olive oil, lemon juice, Dijon mustard, and paprika powder. Next, we’ve roasted them in the oven next to a few potatoes and sliced red onion. A delicious meal, you can cook without putting much work into it.
Roasted Chicken Thighs With Potatoes and Onions Read More »
This simple yet effective dish is a great solution for a nice dinner. Marinate the chicken breast in lemon juice, lemon zest, honey, mustard, and garlic. All of those flavors are yummy together. Then roast the chicken and the potatoes, add some more seasonings and dinner is served!
Honey Mustard Chicken Breast and Potatoes Read More »
This potato and salmon dish can be a little heavy, but its heartiness makes it suitable especially for cold days. We made a hot and cheesy sauce with parmesan, which we then mixed with the potatoes. Then we cooked these twice. First, we roasted them together with thyme, then again with salmon and mozzarella.
Cheesy Salmon and Baked Potatoes Read More »
You don’t need to go to a restaurant to have an excellent filet mignon. You can make it by yourself. First, cook the sides, because filet mignon needs some to bring out the flavor in it. Mix together mashed potatoes, red and spring onion, milk, and butter. Then cover the beef with olive oil, onion flakes, and diced onion and grill it to perfection.
Filet Mignon and Mashed Potatoes Read More »
Beef is always welcomed if you’re thinking to impress your partner with a special dish for Valentine’s Day! To make it special serve it with a sweet and sour raspberry sauce on top. For the side, prepare a simple, but delicious, potato and cauliflower mash. We guarantee this combo is a success!
Raspberry Sauce Beef With Mashed Potatoes Read More »
This one is not easy to prepare, but it’s all the more delicious. First, we made an olive oil, lemon juice, garlic, rosemary, and salt mixture to coat the lamb meat. We rolled the lamb, trussed it, and roasted it. Before double cooking this we coated it with caramel made from honey and brown sugar. Serve this with butter and rosemary baked potatoes. Bon Appetit!
Caramel Lamb Roll With Potatoes Read More »
Who said baked potatoes must be simple and dull? If you make deep cuts into the potatoes, you can stuff them with almost everything. We’ve used a mix of butter and fresh parsley as stuffing. The butter, which has been previously frozen, will soften the potatoes while cooking in the oven. Add sour cream on top of the potatoes before serving, for a final touch.
Foil-Wrapped Potatoes Topped With Sour Cream Read More »
