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Fried Cod with Roasted Chili Potatoes

Fried Cod with Roasted Chili Potatoes

Name: Fried Cod with Roasted Chili Potatoes
Total time: 20 min
Yield: 1 Servings
Ingredients: flour: 0.5; cod fillet: 7; vegetable oil; potato: 1; chili powder; salt; pepper; spring onion: 3; lemon: 1

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min

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Main Course
Medium
20 minutes
Serves 1
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Ingredients

	0.5 flour flours 1 ½ cup flour
	7 cup cod fillet cups cod fillets 0 7 ounces of cod fillet
	ounce vegetable oil ounces vegetable oils 0 vegetable oil
	1 potato potatoes 1 1 potato , sliced
	chili powder chili powders 0 chili powder
	salt salts 0 salt
	pepper peppers 0 pepper
	3 spring onion spring onions 1 3 spring onions
	1 lemon lemons 1 1 lemon , halved

Nutritional Information

677 kcal

Calories

43 g

Protein

15 g

Fat

94 g

Carbohydrates

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We know that fishes don't have voices, but let's make this cod sing a little on the plate. Coat the cod fillets with flour and then fry them in vegetable oil. But after that, cook them further with spiced potato slices, spring onion, and a halved lemon, which will bring out the flavor in the fish meat.

Features:

Ingredients

Steps

1 Done	Add the flour to a plate and coat the fillets with it on both sides.
2 Done	Heat some vegetable oil in a skillet over medium heat. Add the fillets and the potato slices, and sprinkle the latter with chili powder. Cook the fish on both sides until golden brown. Also, cook the potato slices on both sides making sure to sprinkle chili powder on both sides as you cook them.
3 Done	After you flip over the fish and potato slices, add the spring onions and the two lemon halves, cut-side down into the skillet. Cook them just a little as they turn golden brown.

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!