Fried Cod with Roasted Chili Potatoes

Add the flour to a plate and coat the fillets with it on both sides.

Heat some vegetable oil in a skillet over medium heat. Add the fillets and the potato slices, and sprinkle the latter with chili powder. Cook the fish on both sides until golden brown. Also, cook the potato slices on both sides making sure to sprinkle chili powder on both sides as you cook them.

After you flip over the fish and potato slices, add the spring onions and the two lemon halves, cut-side down into the skillet. Cook them just a little as they turn golden brown.