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Ginger Baked Salmon with Sweet Potatoes

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Ingredients

1 sweet potato
1 tablespoon ginger , sliced
2 garlic cloves , halved
1 tablespoon sesame oil
¼ cup vegetable stock
2 tablespoons of coconut oil
2 teaspoons of lime juice
lime zest
½ red chili , sliced
14 ounces of salmon fillet , cut into 2 pieces
3 teaspoons of soy sauce
lime wedges, for garnishing

Nutritional Information

522 kcal
Calories
39 g
Protein
35 g
Fat
14 g
Carbohydrates

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Some would argue salmon is the best tasting, most nourishing, and easiest to prepare of all fish. We agree, and if you do too, cook the fillets on a bed of roasted sweet potatoes, ginger, and lime. And for a richer umami experience drizzle soy sauce over the whole combo.

Ingredients

Steps

1
Done

Add the sweet potato slices, ginger, garlic, sesame oil, vegetable stock, coconut oil, lime juice, some lime zest, and the red chili to a 10 x 5-inch (25 cm x 12.5) baking tray. Roast for 25 minutes at 380⁰F/190⁰C.

2
Done

Remove from the oven and add the salmon fillets. Drizzle the soy sauce on top and roast for 10 minutes at 400⁰F/200⁰C.

3
Done

Serve garnished with lime wedges.

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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