Ingredients Needed for Ginger Baked Salmon With Sweet Potatoes
1 sweet potato
1 tablespoon ginger, sliced
2 garlic cloves, halved
1 tablespoon sesame oil
¼ cup vegetable stock
2 tablespoons of coconut oil
2 teaspoons of lime juice
½ red chili, sliced
14 ounces of salmon fillet, cut into 2 pieces
3 teaspoons of soy sauce
lime wedges, for garnishing
How to Cook Ginger Baked Salmon With Sweet Potatoes
- Add the sweet potato slices, ginger, garlic, sesame oil, vegetable stock, coconut oil, lime juice, some lime zest, and the red chili to a 10 x 5-inch (25 cm x 12.5) baking tray. Roast for 25 minutes at 380⁰F/190⁰C.
- Remove from the oven and add the salmon fillets. Drizzle the soy sauce on top and roast for 10 minutes at 400⁰F/200⁰C.
- Serve garnished with lime wedges.