Caramel Lamb Roll With Potatoes


Ultra Difficult





A recipe allowed in a / / diet.

This one is not easy to prepare, but it's all the more delicious. First, we made an olive oil, lemon juice, garlic, rosemary, and salt mixture to coat the lamb meat. We rolled the lamb, trussed it, and roasted it. Before double cooking this we coated it with caramel made from honey and brown sugar. Serve this with butter and rosemary baked potatoes. Bon Appetit!

Nutritional Chart

Calories: 941 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 38 g
  • 35 g
  • 125 g

Ingredients Needed for Caramel Lamb Roll With Potatoes

For the garlic mixture:

¼ cup olive oil
¼ cup lemon juice
3 garlic cloves
rosemary sprig, leaves
½ teaspoon salt

For the lamb roll:

1 pound boneless lamb shoulder

For the baked potatoes:

6 cooked potatoes
1 tablespoon butter
1 rosemary sprig

For the honey-sugar caramel:

¼ cup brown sugar
¼ cup honey
lemon zest

How to Make Caramel Lamb Roll With Potatoes

  1. For the garlic mixture:
    Add the olive oil, lemon juice, garlic, rosemary leaves, and salt to a glass. Mix them together using a hand mixer.
  2. For the lamb roll:
    Place the lamb shoulder on the workspace, coat it with the garlic-rosemary mixture and roll it. Use cooking twine to truss the lamb roll. Slide the twine underneath the roll 0.4-0.8 inches (1-2 cm) from the end. Bring the twine’s end over, tighten the bind and make a simple knot. Make a loop with the twine, slide it underneath the roll keeping a 1-2 inches (2.5-5 cm) distance from the first loop. Pull the string a little to tighten the bind around the roll. Repeat this and make loops until you reach the lamb roll’s other end. Make a final knot to secure the whole bind.
  3. Wrap the lamb roll in aluminum foil, put it in a baking dish and roast for 90 minutes at 400⁰F/200⁰C.
  4. For the baked potatoes:
    Using a knife make a cross-shaped incision on each potato. Fill each one with½ teaspoon butter. Also, stick a piece of rosemary sprig in each incision.
  5. Put the potatoes in a baking dish and roast them for 20 minutes at 360⁰F/180⁰C.
  6. For the honey-sugar caramel:
    Add the sugar, honey, and lemon zest in a saucepan. Stir and cook over low heat until the sugar starts caramelizing.
  7. Unwrap the aluminum foil and coat the lamb roll with caramel.
  8. Roast for 15 minutes at 360⁰F/180⁰C.
  9. Slice and serve with potatoes.

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