Honey Mustard Chicken Breast and Potatoes

  • Difficulty: Medium
  • one hour and 5 minutes
  • 2 servings

This simple yet effective dish is a great solution for a nice dinner. Marinate the chicken breast in lemon juice, lemon zest, honey, mustard, and garlic. All of those flavors are yummy together. Then roast the chicken and the potatoes, add some more seasonings and dinner is served!

Ingredients Needed for Honey Mustard Chicken Breast and Potatoes

2 tablespoons of lemon juice
1 tablespoon honey
1 teaspoon mustard
1 garlic clove, crushed
lemon zest
salt
1 teaspoon black peppercorn
12 ounces of chicken breast, halved
1 lemon sliced
4 medium-sized potatoes, halved
1 rosemary sprig
pepper
fresh parsley for garnishing, chopped

How to Cook Honey Mustard Chicken Breast and Potatoes

  1. Add the lemon juice, honey, mustard, garlic, some lemon zest, some salt, and black peppercorns to a bowl and mix them. Add the chicken breast, coat it with the mixture and marinate for 30 minutes.
  2. Place the lemon slices into a medium-sized baking dish, add the chicken breast halves, and garnish with the halved potatoes.
  3. Add the rosemary sprig on top, season with salt and pepper, and drizzle some of the sauce resulted from marinating the meat. Roast for 25 minutes at 360⁰F/180⁰C.
  4. Serve garnished with fresh parsley.

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