Honey Mustard Chicken Breast and Potatoes







A recipe allowed in a / / diet.

This simple yet effective dish is a great solution for a nice dinner. Marinate the chicken breast in lemon juice, lemon zest, honey, mustard, and garlic. All of those flavors are yummy together. Then roast the chicken and the potatoes, add some more seasonings and dinner is served!

Nutritional Chart

Calories: 922 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 52 g
  • 17 g
  • 145 g

Ingredients Needed for Honey Mustard Chicken Breast and Potatoes

2 tablespoons of lemon juice
1 tablespoon honey
1 teaspoon mustard
1 garlic clove, crushed
lemon zest
1 teaspoon black peppercorn
12 ounces of chicken breast, halved
1 lemon sliced
4 medium-sized potatoes, halved
1 rosemary sprig
fresh parsley for garnishing, chopped

How to Make Honey Mustard Chicken Breast and Potatoes

  1. Add the lemon juice, honey, mustard, garlic, some lemon zest, some salt, and black peppercorns to a bowl and mix them. Add the chicken breast, coat it with the mixture and marinate for 30 minutes.
  2. Place the lemon slices into a medium-sized baking dish, add the chicken breast halves, and garnish with the halved potatoes.
  3. Add the rosemary sprig on top, season with salt and pepper, and drizzle some of the sauce resulted from marinating the meat. Roast for 25 minutes at 360⁰F/180⁰C.
  4. Serve garnished with fresh parsley.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top