Honey Dijon Chicken With Green Beans and Potatoes

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Dijon mustard and honey is a terrific combo for ingredients, one that does wonders to almost all taste buds. Try it in this recipe to flavor some juicy chicken thighs. Cook them on the stove to obtain that delicious crust and serve them next to a few potatoes and green beans.

Ingredients Needed for Honey Dijon Chicken With Green Beans and Potatoes

1 tablespoon vegetable oil
2 chicken thighs
salt
pepper
1 teaspoon garlic powder
1 teaspoon wholegrain mustard
1 teaspoon dijon mustard
1 teaspoon honey
7 ounces of potato, small dices
2 garlic cloves, crushed
1 teaspoon thyme powder
3.5 ounces of green beans

How to Cook Honey Dijon Chicken With Green Beans and Potatoes

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken thighs and season them with salt, pepper, and garlic powder.
  3. Cook them for 10 minutes on one side and flip them over.
  4. Add the wholegrain mustard, Dijon, and honey. Give it a good stir and add the potatoes. Cook everything for 10 more minutes, while stirring from time to time.
  5. Heat a saucepan over medium heat and fill it halfway with water. Add the green beans and cook them for 4-5 minutes.
  6. Serve the chicken thighs with the potatoes and beans.

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