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Cheesy Chicken and Potato Bake

What can you make with some frozen potatoes and a bit of chicken? How about you try this delicious casserole. It’s also got a touch of bacon, mozzarella, Cheddar, and yogurt. It might not be the lightest dish you’ve tried, but it makes up in flavor.

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Ingredients Needed for Cheesy Chicken and Potato Bake

14 ounces of frozen potato
salt
2 tablespoons of vegetable oil
3 garlic cloves, thinly sliced
9 ounces of chicken breast, cubed
pepper
2 spring onions s, chopped
1 cup cheddar, shredded
4 ounces of low moisture mozzarella, sliced
4 tablespoons of yogurt
6 bacon slices, chopped
chives

How to Make Cheesy Chicken and Potato Bake

  1. Preheat the oven to 360°F/180°C.
  2. Line a baking tray with parchment paper and evenly spread the frozen potatoes. Sprinkle a bit of salt over them.
  3. Roast them for the next 20 minutes.
  4. In the meantime, heat the vegetable oil in a skillet over medium heat.
  5. Add the garlic slices and stir.
  6. Add the chicken cubes, season with salt and pepper, and cook them for 15 minutes, stirring often, until the chicken pieces turn golden.
  7. Add the chopped spring onion and cook it for 2-3 more minutes.
  8. Take the potatoes out of the oven and transfer them in a ceramic baking tray. Don’t turn off the heat.
  9. Top the potatoes with half of the Cheddar and mozzarella. Next, evenly spread the chicken on top of the cheese. Spread the yogurt over the chicken.
  10. Top with the remaining cheese and chopped bacon.
  11. Slide the tray into the oven for the next 10 minutes, so that the cheese can properly melt.

Chicken Breast Quesadilla

Quesadillas are so easy to make, that you can be sure to get great results even if you’re a newbie in the culinary arts! Just add plenty of mozzarella to this chicken breast quesadilla, because cheese makes anything better!

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Ingredients Needed for Chicken Breast Quesadilla

5 ounces of chicken breast, thinly sliced
3 tablespoons of vegetable oil
salt
pepper
⅓ teaspoon paprika powder
¼ teaspoon cumin seeds
¼ teaspoon garlic powder
¼ teaspoon flour
1 red onion, julienne sliced
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
1 tablespoon fresh dill, chopped
2 tortilla wraps
1 cup low-moisture mozzarella, shredded

How to Make Chicken Breast Quesadilla

  1. Heat the vegetable oil in a skillet and start frying the chicken breast slices.
  2. Season them with salt, pepper, paprika powder, add the cumin seeds, garlic powder and flour.
  3. Stir and cook until the chicken breast slices turn golden. Set the chicken breast aside.
  4. Throw the red onion in the same skillet and cook it until it softens.
  5. Add the bell pepper and dill. Cook until the bell pepper also softens, then set aside the veggies.
  6. Take a clean skillet and heat it on the stove.
  7. Prepare for making 2 quesadillas. Divide the mozzarella into 4 equal quantities.
  8. Place one tortilla wrap into the skillet. Add one layer of mozzarella on one side of the tortilla wrap. Add half of the chicken breast slices and half of the red onion and bell pepper mixture, then another layer of mozzarella.
  9. Fold the tortilla wrap over the filling and cook for about 30-60 seconds, until the cheese starts melting. Turn over the quesadilla and cook for 30 more seconds.
  10. Do the same with the second quesadilla, using the remaining ingredients.

Cheesy Potato and Chorizo Muffins

Chorizo, salami, mozzarella and potatoes! You can never go wrong with that combination, and this recipe really knows how to make each ingredient shine. Not only are these muffins delicious, but they are a true feast for they eyes as well. And they make for a fabulous starter!

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Ingredients Needed for Cheesy Potato and Chorizo Muffins

3 potatoes
5 chorizos
5 salamis
4 ounces of mozzarella
2 tablespoons of vegetable oil
3 eggs
salt
pepper
2 teaspoons of paprika powder
dill, chopped

How to Make Cheesy Potato and Chorizo Muffins

  1. Preheat the oven to 360°F/180°C.
  2. Slice and dice the potatoes. Also dice the salami and chorizo slices and thinly slice the mozzarella.
  3. Heat a skillet, add 1 tablespoon of vegetable oil and cook the potatoes and salami. Season them with salt, pepper, and paprika powder. Cook them at low heat for about 8-10 minutes.
  4. Crack the eggs into a large bowl, whisk them, and season with salt, pepper, paprika powder and chopped dill.
  5. Spray a 12-cup muffin tray with the remaining vegetable oil. Cover the bottom of the empty slots with the mozzarella slices. Fill with cooked potatoes and salami, and pour the whisked eggs on top.
  6. Bake the muffins in the oven for the next 25 minutes.

Chicken and Potato Casserole With Bechamel Sauce

Are you a fan of our delicious casseroles? Here is a new one that’s worth trying at home. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. Lots of flavors, which work together very well in a delicious and simple dish!

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Ingredients Needed for Chicken and Potato Casserole With Bechamel Sauce

3 potatoes, roundly sliced
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
2 tablespoons of vegetable oil
1 pound chicken breast, cut in small dices
1 onion, chopped
0.5 green bell pepper, chopped
½ red bell pepper, chopped
1 teaspoon chili flakes
½ green chili, thinly sliced
3 tablespoons of tomato paste
2 ounces of butter
½ cup flour
½ cup milk
½ teaspoon nutmeg
½ cup mozzarella, shredded

How to Make Chicken and Potato Casserole With Bechamel Sauce

  1. Preheat the oven to 330°F/165°C.
  2. Add the potatoes in an oven tray. Season them with dried thyme, salt, pepper, and 1 tablespoon of vegetable oil. Make sure all of them are covered with spices and oil.
  3. Roast them for the next 20 minutes.
  4. Meanwhile, you can take care of the chicken. Heat the remaining oil in a skillet over medium heat. Add the chicken and cook it for 6-7 minutes. Add the onion, and stir for 2-3 minutes. Add the bell peppers, chilies, and season with chili flakes.
  5. Add the tomato paste, stir, and leave it on heat for 2 more minutes.
  6. Take out the roasted potatoes and top them with the cooked chicken.
  7. Now for the Béchamel sauce, melt the butter in a skillet. Slowly add the flour, while vigorously whisking, so it can be absorbed into the butter.
  8. Pour the milk and keep whisking until the sauce becomes smooth and thick. Season with nutmeg, and turn off the heat. Pour the sauce over the chicken.
  9. Slide the tray into the oven for the next 20 minutes!

Chicken Zucchini Boats

This is a simple stuffed zucchini recipe which is ready in less than an hour. The main ingredients are chicken breast, zucchini and mozzarella. To spice things up, we’ve added some fresh basil, seven spices powder, chili paste and honey when stir-frying the chicken.

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Ingredients Needed for Chicken Zucchini Boats

3 garlic cloves, slices
2 tablespoons of vegetable oil
1 cup tomato sauce
4 basil leaves, fresh
½ teaspoon seven spice
1 teaspoon chili paste
salt
pepper
7 ounces of chicken breast, cut into small pieces
½ teaspoon paprika powder
6 baby corns
1 teaspoon honey
½ teaspoon soy sauce
4 zucchini
5 ounces of low moisture mozzarella, shredded
½ cup yogurt
1 red onion, round slices

How to Make Chicken Zucchini Boats

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat 1 tablespoon of vegetable oil in a skillet and throw the garlic slices in it.
  3. Add the tomato sauce and the basil.
  4. Add the seven spices, chili paste, salt, and pepper.
  5. Stir and simmer the sauce. Set aside.
  6. Meanwhile, heat the remaining vegetable oil in a skillet and add the chicken pieces.
  7. Start cooking the chicken and add the paprika, baby corn, honey, and soy sauce.
  8. Stir and cook until the chicken is well done.
  9. Cut the zucchini and scoop out their flesh to make zucchini boats.
  10. Stuff each zucchini boat with tomato sauce and chicken mixture.
  11. Top them with shredded mozzarella, then transfer to a baking dish.
  12. Bake for 35 minutes.
  13. Serve with yogurt and red onion.
Chicken Parmigiana

Chicken Parmigiana

If you want to go full-Italian for tonight’s dinner, cooking a nice Chicken Parmigiana would be a good choice. With deep-fried chicken, tomato sauce, mozzarella, and parmesan, this simple recipe brings you a nice scent of Italy to your table.

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Ingredients Needed for Chicken Parmigiana

¼ cup flour
salt
pepper
2 eggs, whisked
¼ cup breadcrumbs
2 chickens steaks, around 5 ounces each
2 tablespoons of vegetable oil
2 tablespoons of tomato sauce
¼ cup mozzarella, shredded
¼ cup parmesan, shredded

How to Make Chicken Parmigiana

  1. Preheat the oven to 360°F/180°C.
  2. Place the flour, whisked egg, and breadcrumbs into 3 separate bowls. Season the flour with salt and pepper. Coat the chicken in flour, then in whisked egg and finally in breadcrumbs.
  3. Heat the oil in a cast-iron skillet over medium-high heat.
  4. Cook the schnitzels for 4-5 minutes per side.
  5. Spread tomato sauce over the schnitzels, and top them with shredded mozzarella and parmesan.
  6. Lay the skillet into the oven for the next 20 minutes!

Cheesy Creamy Gnocchi

Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!

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Ingredients Needed for Cheesy Creamy Gnocchi

7 ounces of gnocchi
1 tablespoon vegetable oil
1 teaspoon butter
1 cup heavy cream
¼ cup parmesan, shredded
2 ounces of mozzarella, cubed
salt
pepper
parsley, chopped

How to Make Cheesy Creamy Gnocchi

  1. Place a saucepan over medium heat, add water in it and bring it to a boil. Add a pinch of salt.
  2. Add the gnocchi and cook them according to the instructions on the package.
  3. Next heat the vegetable oil in a skillet over medium heat.
  4. Add the gnocchi and the butter. Melt the butter and stir in the pan.
  5. Add the heavy cream and then reduce the heat. Add the parmesan, mozzarella, and wait for the cheese to melt.
  6. Season with salt, pepper, and add a bit of chopped parsley.
  7. Wait until the sauce thickens and turn off the heat.

Cheesy Chicken and Bell Peppers in Foil

Chicken, bell peppers and mozzarella! Only good things can come from that combo. So what are you waiting for? Turn on the oven, wrap all of the ingredients in an aluminum foil and let the heat do the work!

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Ingredients Needed for Cheesy Chicken and Bell Peppers in Foil

1 onion
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
10 ounces of chicken breast
salt
pepper
½ cup shredded mozzarella

How to Make Cheesy Chicken and Bell Peppers in Foil

  1. Preheat the oven to 400°F/200°C.
  2. Slice the onion and bell peppers into 0.4 inch/1 cm thick rings.
  3. Make superficial cuts on the chicken breasts (about 0.8 inch/2 cm deep).
  4. Line a baking tray with aluminum foil. Add the onion and bell pepper and top with the chicken. Season with salt and pepper and wrap the ingredients in aluminum foil.
  5. Bake the dish in the oven for the next 20 minutes. When ready, slightly open the aluminum foil and add the shredded mozzarella.
  6. Bake it again for 5 minutes so the mozzarella melts.

Creamy Ravioli With Vegetables

Veggies go great in a nice ravioli dish. You can choose what veggies to use and also pick the cheese. We have two suggestions for the stuffing: basil and ricotta or tomatoes and mozzarella, keep the other ingredients to finish off the dish.

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Ingredients Needed for Creamy Ravioli With Vegetables

3.5 ounces of ravioli 1 teaspoon vegetable oil ½ yellow bell pepper, sliced 1 teaspoon butter 5 broccoli florets ⅔ cup heavy cream ½ teaspoon turmeric ¼ teaspoon chili flakes broccoli sprouts 5 ounces of cheddar, half shredded, half cut into cubes

How to Make Creamy Ravioli With Vegetables

  1. Fill a pan with water and bring it to a boil. Add salt and the ravioli. Cook them according to the instructions on the package. Be careful not to overcook them. Drain and set them aside.
  2. Heat 1 teaspoon of vegetable oil in a skillet and add the yellow bell pepper in it.
  3. Add the butter and stir until it melts and the bell pepper softens.
  4. Add the broccoli and cherry tomatoes, stir and cook for 2-3 minutes.
  5. Add the heavy cream and the turmeric.
  6. Add the cooked ravioli, then stir gently.
  7. Sprinkle some chili flakes.
  8. Serve warm. If you want, garnish with broccoli sprouts.

Chicken Sandwich Bites

If you don’t have a sandwich maker, but you like crispy sandwiches, bake them in the oven! These flower shaped oven-baked chicken sandwich bites are super crispy on the outside, but juicy on the inside, thanks to the buffalo sauce and melted mozzarella.

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Ingredients Needed for Chicken Sandwich Bites

6 breads slices
7 ounces of chicken breast, boiled
2 tablespoons of buffalo sauce
2 ounces of butter, melted
½ cup mozzarella, shredded

How to Make Chicken Sandwich Bites

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the bread slices through the center using a shaped cutter (we used a flower-shaped one).
  3. Cut the boiled chicken breast into slices, then put it in a bowl. Add the buffalo sauce over it and mix.
  4. Lay a baking tray with parchment paper.
  5. Place on it the shaped bread slices and spread some melted butter on them.
  6. Divide the chicken mixture onto 3 of the bread slices.
  7. Add some mozzarella on each, but keep some for topping too.
  8. Use the remaining bread slices to top the chicken mixture, then add some more mozzarella on top.
  9. Bake for 15 minutes.

Chicken and Veggie Pizza

If you’re a pizza fan, then you must learn how to make your own delicious pizza at home. But first things first, so you need to start with the dough, which you can make very quick, simply by following the instructions below. Next is what we think to be the best part, which is topping the dough with your favorite ingredients. We’ve tried this one with chicken, veggies, and mozzarella, but feel free to add whatever your heart desires.

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Ingredients Needed for Chicken and Veggie Pizza


For the pizza dough:

0.25 ounce fresh yeast
1 teaspoon sugar
2 tablespoons of milk
2 cups of flour
1 teaspoon baking powder
1 teaspoon salt
1 egg

For the topping:

6 tablespoons of tomato sauce
12 ounces of chicken breast, cooked
1 ½ cups of mozzarella, shredded
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 red onions s, thinly sliced
12 mushrooms, thinly sliced
12 olives, thinly sliced

How to Make Chicken and Veggie Pizza

  1. Start with the dough. Add the yeast in a small bowl. Add the sugar and 1 tablespoon of milk in the bowl, and mix to dissolve the yeast.
  2. Add the flour into your mixer bowl. Add baking powder, salt, liquid yeast, egg, and the remaining milk. Set your mixer at high speed and mix until all of the ingredients combine. Slowly pour the olive oil. After a few minutes of mixing, the dough should be sticky.
  3. Move the dough into a bowl and let it rise for 30 minutes.
  4. Spread flour on your working surface, and divide the dough into 3 equal parts.
  5. Preheat the oven to 350°F/175°C.
  6. Now, for 1 pizza, here is what you need to do. Use the tip of your fingers to stretch the dough until it gets 1 cm thick.
  7. Top it with 2 tablespoons of tomato sauce, 4 ounces of chicken breast, 1/2 cup of mozzarella, 1/3 of the chopped bell peppers, 1 small red onion, 4 mushrooms, and 4 olives.
  8. Slide the pizza into the oven for the next 20 minutes
  9. Use the rest of the ingredients to make 2 more pizzas.
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