Chicken Zucchini Boats

  • Difficulty: Basic
  • one hour
  • 4 servings

This is a simple stuffed zucchini recipe which is ready in less than an hour. The main ingredients are chicken breast, zucchini and mozzarella. To spice things up, we’ve added some fresh basil, seven spices powder, chili paste and honey when stir-frying the chicken.

Ingredients Needed for Chicken Zucchini Boats

3 garlic cloves, slices
2 tablespoons of vegetable oil
1 cup tomato sauce
4 basil leaves, fresh
½ teaspoon seven spice
1 teaspoon chili paste
salt
pepper
7 ounces of chicken breast, cut into small pieces
½ teaspoon paprika powder
6 baby corns
1 teaspoon honey
½ teaspoon soy sauce
4 zucchini
5 ounces of low moisture mozzarella, shredded
½ cup yogurt
1 red onion, round slices

How to Cook Chicken Zucchini Boats

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat 1 tablespoon of vegetable oil in a skillet and throw the garlic slices in it.
  3. Add the tomato sauce and the basil.
  4. Add the seven spices, chili paste, salt, and pepper.
  5. Stir and simmer the sauce. Set aside.
  6. Meanwhile, heat the remaining vegetable oil in a skillet and add the chicken pieces.
  7. Start cooking the chicken and add the paprika, baby corn, honey, and soy sauce.
  8. Stir and cook until the chicken is well done.
  9. Cut the zucchini and scoop out their flesh to make zucchini boats.
  10. Stuff each zucchini boat with tomato sauce and chicken mixture.
  11. Top them with shredded mozzarella, then transfer to a baking dish.
  12. Bake for 35 minutes.
  13. Serve with yogurt and red onion.

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