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trofie pasta with chicken and pesto

Trofie Pasta With Chicken and Pesto

This ultra-delicious, meaty twist on Ligurian Trofie with pesto will be a hit. Pair it with chicken breast and give it some slight crunchiness with julienned bell peppers. Make this pasta hot and spicy with chili flakes and oregano.

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Ingredients Needed for Trofie Pasta With Chicken and Pesto


For the pasta:

water
salt
1 pound trofie pasta

For the chicken-veggie mixture:

1 tablespoon vegetable oil
5 ounces of chicken breast, chopped
1 tablespoon onion powder
1 tablespoon dried oregano
½ tablespoon chili flakes
½ red bell peppers, jcut in sticks
0.5 green bell pepper, cut in sticks
0.5 orange bell pepper, cut in sticks
salt
pepper
½ cup pesto

How to Make Trofie Pasta With Chicken and Pesto

  1. For the pasta:

    Fill a medium-sized cooking pot with salted water and heat it. Add the pasta, stir once, and boil for 12-14 minutes. Set aside.

  2. For the chicken-veggie mixture:

    Heat the vegetable oil in a skillet over medium heat. Add the chicken breast, onion powder, dried oregano, and chili flakes. Cook and stir until the meat starts changing color.

  3. Add the bell peppers, season with the salt and some pepper, and stir a little more.
  4. Add the cooked trofie pasta and stir for 1 minute or so. Add the pesto and mix until even, then remove from heat.
Three Cheese Pasta with Ham and Peas

Three Cheese Pasta With Ham and Peas

We put this one out there for all our cheese-loving fans. We mixed Cheddar, mozzarella, and gruyere together and we served them with pasta, a touch of smoked ham to bring a smoky, meaty flavor, and some green peas to balance things up. It turned out quite delicious, we might say.

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Ingredients Needed for Three Cheese Pasta With Ham and Peas

salt
2.5 ounces of farfalle
2.5 ounces of penne
3 ounces of frozen peas
2 slices of ham, chopped
1 egg
1 egg yolk
2 tablespoons of mayonnaise
2 teaspoons of butter
¼ cup cheddar, shredded
¼ cup low moisture mozzarella, shredded
¼ cup gruyère, shredded
pepper

How to Make Three Cheese Pasta With Ham and Peas

  1. Fill a saucepan halfway with water and place it over medium heat.
  2. Add the farfalle, penne, and frozen peas. Cook them for 7 minutes.
  3. Heat a skillet over medium heat and cook the ham for 1-2 minutes.
  4. Mix the egg, egg yolk, and mayo in a separate bowl. Whisk.
  5. Heat a separate skillet over medium heat, drain the pasta, and start cooking them.
  6. Add the butter, cheddar, gruyere, and mozzarella. Add the egg mixture and season with salt and pepper.
  7. Cook everything for 2-3 minutes and top them with the ham.
Healthier Pasta Carbonara

Healthier Pasta Carbonara

Sure, we’re all fans of carbonara, but it’s not exactly the healthiest dish. That is why we’ve tried a healthier take on the dish, one that our diet-obsessed fans will surely enjoy. The amount of fat is significantly reduced, but that doesn’t come at a cost taste-wise. The flavor is still there, thanks to the use of good quality ingredients.

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Ingredients Needed for Healthier Pasta Carbonara

salt
5 ounces of whole wheat spaghetti
3 slices of bacon
1 garlic clove
2 basil leaves
¼ cup parmesan, shredded
1 cup peas, frozen
¼ cup lemon juice
3 ounces of low-fat yogurt
1 egg, whisked

How to Make Healthier Pasta Carbonara

  1. Heat a saucepan over medium heat, and fill it halfway with water. Add a pinch of salt and bring it to a boil.
  2. Add the whole wheat spaghetti and cook them according to the instructions on the package.
  3. Heat a skillet over medium heat and add the sliced bacon. Cook it until nice and crispy.
  4. Next, add the garlic, basil, and parmesan in the blender. Add the frozen peas and pour the lemon juice. Blend everything until smooth.
  5. Add the low-fat yogurt and whisked egg and mix them with a fork until smooth.
  6. Drain the spaghetti and add them in a bowl. Add the frozen pea pesto and the yogurt and egg mixture.
Mushroom, Pasta and Sausage Egg-Wrap

Mushroom, Pasta and Sausage Egg-Wrap

This is creamy, meaty, and filled with refreshing veggies. The onion, smoked sausage, and soy sauce lend their aromas to the pasta and the mushrooms. And the egg wrap makes them even better. Serve this hearty dish with some sweet chili sauce.

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Ingredients Needed for Mushroom, Pasta and Sausage Egg-Wrap

1 tablespoon butter
1 small red onion, chopped
1 celery stick, chopped
1 radish, thinly sliced
2 ounces of mushrooms, quartered
4 ounces of smoked sausage, sliced
½ cup alphabet pasta, cooked
1 tablespoon soy sauce
1 ounce baby spinach
3 whisked eggs
1 tablespoon sweet chili sauce for garnishing

How to Make Mushroom, Pasta and Sausage Egg-Wrap

  1. Melt the butter in a skillet over low heat. Add the onion and stir for a few seconds. Add the celery and radish and stir them in.
  2. Add the mushrooms and cabbage and saute for 2 minutes.
  3. Add and stir in the cooked pasta, soy sauce, and baby spinach. Transfer the cooked mixture to 2 serving bowls.
  4. Heat the same skillet over low heat and add one whisked egg. Rotate the skillet so that the batter spreads evenly.
  5. Cook on both sides until golden and spotty brown, or for approximately 1 minute. Set the crepe aside. Do the same for the other whisked egg.
  6. Place a flat plate upside down over one of the cooked mixture bowls, then turn over. Remove the bowl and you’re left with a veggie and sausage mixture lump on the plate. Cover this with one egg crepe. Do the same for the other rice mixture bowl.
  7. Serve them drizzled with sweet chili sauce.
Cheesy Chicken and Pasta Bake

Cheesy Chicken and Pasta Bake

With delicious layers of cheese, pasta, and chicken, this savory recipe truly is a delightful culinary experience. It’s got three types of cheese that melt in the oven creating a fabulous aroma, which will for undoubtedly stir your appetite. We recommend you share it with your friends/family because this one is way too delicious to keep it just for yourself.

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Ingredients Needed for Cheesy Chicken and Pasta Bake

salt
10 ounces of pasta shell
1 tablespoon vegetable oil
10 ounces of chicken, diced
pepper
1 teaspoon garlic powder
1 ½ cups of tomato sauce
¼ cup water
fresh basil leaves
½ cup parmesan, shredded
½ cup cheddar, shredded
3.5 ounces of mozzarella, thinly sliced
fresh parsley

How to Make Cheesy Chicken and Pasta Bake

  1. Heat a saucepan over medium heat, fill about half of it with water, add the pasta shells and cook them according to the instructions on the package.
  2. Heat the vegetable oil in a skillet over medium heat. Add the chicken and season it with salt, pepper, and garlic powder. Cook it for 15 minutes.
  3. Pour 1 cup of tomato sauce, add the water, and a few basil leaves.
  4. Stir, add the cooked pasta and the remaining tomato sauce.
  5. Season with salt, and cook for an additional 3-5 minutes, to reduce the sauce by half.
  6. Preheat the oven to 350°F/175°C.
  7. Next, place 1/3 of the mixture on the bottom of a baking tray. Top with shredded parmesan and basil leaves.
  8. For the second layer, add the same amount of pasta. Top it with shredded Cheddar.
  9. Finally, add the remaining pasta mixture and top it with the mozzarella.
  10. Slide the tray into the oven and cook it for the next 15 minutes!
Creamy Chicken Curry Pasta

Creamy Chicken Curry Pasta

We wanted to bring a new touch to this classic chicken pasta recipe and we must say, we’re very proud of the result here. India was our inspiration when we made this, so we’ve flavored the pasta with generous amounts of curry powder. Also, we’ve cooked them in a rich, heavy cream sauce, flavored with garlic and parsley.

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Ingredients Needed for Creamy Chicken Curry Pasta

salt
5 ounces of penne pasta
2 teaspoons of curry powder
1 tablespoon vegetable oil
10 ounces of chicken breast, sliced
5 ounces of mushrooms, sliced
pepper
1 garlic clove, crushed
½ cup heavy cream
1 egg yolk
fresh parsley
1 teaspoon pomegranate seeds

How to Make Creamy Chicken Curry Pasta

  1. Heat a saucepan over medium heat, fill it halfway with water and bring to a boil. Add a pinch of salt, 1 teaspoon of curry and the dried pasta. Boil for 10-12 minutes.
  2. Heat a skillet over medium heat, and add the vegetable oil. Add the chicken and the brown mushrooms. Cook until chicken turns golden on all sides.
  3. Season with salt, pepper, and add the garlic cloves. Pour 1/4 cup of pasta water in the skillet. Reduce the heat and simmer for 6-7 minutes.
  4. Add the heavy cream and egg yolk in a glass and mix. Season with the remaining curry powder.
  5. Stir, and add the parsley and the drained pasta. Cook until the mixture thickens and serve it with some pomegranate seeds on top.
vegetable and pasta chicken soup

Vegetable and Pasta Chicken Soup

Astonishing and warming! Prepare to be astonished by this chicken soup which is stuffed with vegetable goodies. The colors of this soup are just as great as its flavors. And you can always play with it and improve by adding or replacing with others.

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Ingredients Needed for Vegetable and Pasta Chicken Soup

1 tablespoon vegetable oil
1 onion, diced
1 large carrot, sliced
2 garlic cloves, diced
1 tablespoon olive oil
1 cup tomato sauce
1 cup chicken stock
1 cup water
2 ounces of pasta
salt
1 cup peas
2 tomatoes, cubed
10 ounces of cooked chicken breast, chopped

How to Make Vegetable and Pasta Chicken Soup

  1. Heat the vegetable oil in a cooking pot over low heat and start cooking the onion. Add the carrot and stir. While stirring, add the garlic, olive oil, tomato sauce, chicken stock, and water.
  2. Bring to a boil and add the pasta. Simmer for 10 minutes or until the pasta is tender.
  3. Season with salt, add the peas, tomatoes, and cooked chicken breast. Cook for 5 more minutes.
What’s the Difference Between Rice Noodles and Pasta? An Investigation

What’s the Difference Between Rice Noodles and Pasta? an Investigation

Rice noodles and pasta are two very popular products. Ever since we’ve gone so ‘worldly’ in our own kitchens, these products are popular everywhere in the world. But what’s the difference between rice noodles and pasta when it comes to nutritional values? Let’s find out. I have been having a lot of fun lately in

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Chicken Meatballs with Pasta

Chicken Meatballs With Pasta

No plans for tonight? You can always stay at home and cook yourself a nice dinner. And if you don’t know what to try, how about some pasta with chicken meatballs? They’re so easy to make, they taste great, and they have lots of tasty ingredients. Serve them for best results with basil and parmesan.

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Ingredients Needed for Chicken Meatballs With Pasta

10 ounces of chicken mince
1 egg, whisked
2 tablespoons of milk
1 tablespoon sweet chili sauce
¼ cup breadcrumbs
salt
pepper
1 tablespoon fresh parsley, chopped
vegetable oil for frying
½ cup chicken stock
5 cherry tomatoes, quartered
5 ounces of pasta shell
¼ cup parmesan, shredded
2 ounces of fresh mozzarella
fresh basil leaves (for serving)

How to Make Chicken Meatballs With Pasta

  1. Add the chicken mince in a large bowl.
  2. Add the whisked egg, milk, sweet chili sauce, and breadcrumbs. Season with salt, pepper, and add some parsley.
  3. Use your hands to mix everything until smooth. Grab a pinch of meat mixture in your hands and shape it into a 1.5 inches/2.5 cm thick ball. Repeat until you’ve used all the meat mixture.
  4. Heat the vegetable oil in a skillet over medium-high heat. Add the meatballs and cook them until they’re evenly browned.
  5. Heat a separate skillet, pour the chicken stock and bring it to a boil. Add the meatballs and cook them for 2 minutes. Stir well, and add the cherry tomatoes. Cook for 1 more minute.
  6. Fill a saucepan halfway with water and place it on medium heat. Add a pinch of salt and bring it to a boil.
  7. Add the pasta shells and cook them according to the instructions on the package.
  8. Add the cooked pasta shells in a bowl and top them with parmesan and mozzarella. Add the meatballs and stir.
  9. Serve with a touch of fresh basil on top.
tuna pasta with arugula and parmesan

Tuna Pasta With Arugula and Parmesan

If hearty pasta is your thing, try cooking the shells together with tuna. It’ll be a quick cooking session where you can play with textures by adding slightly crispy, cooked arugula. You can give extra flavor to the tuna-pasta combo by bringing lemon juice and tender onion into the equation.

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Ingredients Needed for Tuna Pasta With Arugula and Parmesan

1 ounce butter
1 onion, chopped
7 ounces of pasta shell
1 cup water
2 cups of chicken stock
5 asparaguses sticks, lengthwise cut and cooked
5 ounces of arugula
4 tablespoons of lemon juice
2 teaspoons of lemon zest
½ cup parmesan, shredded
6 ounces of canned tuna
1 tablespoon olive oil
salt
pepper

How to Make Tuna Pasta With Arugula and Parmesan

  1. Melt the butter in a saucepan over low heat and cook the onion until tender. Add the pasta, water, chicken stock, and cook for 8-10 minutes.
  2. Add the cooked asparagus and stir. Add the arugula, lemon juice, lemon zest, parmesan, canned tuna, and olive oil. Season with salt and pepper and cook and stir for 1-2 minutes more.
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