Vegetable and Pasta Chicken Soup







A recipe allowed in a / diet.

Astonishing and warming! Prepare to be astonished by this chicken soup which is stuffed with vegetable goodies. The colors of this soup are just as great as its flavors. And you can always play with it and improve by adding or replacing with others.

Nutritional Chart

Calories: 583 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 55 g
  • 21 g
  • 43 g

Ingredients Needed for Vegetable and Pasta Chicken Soup

1 tablespoon vegetable oil
1 onion, diced
1 large carrot, sliced
2 garlic cloves, diced
1 tablespoon olive oil
1 cup tomato sauce
1 cup chicken stock
1 cup water
2 ounces of pasta
1 cup peas
2 tomatoes, cubed
10 ounces of cooked chicken breast, chopped

How to Make Vegetable and Pasta Chicken Soup

  1. Heat the vegetable oil in a cooking pot over low heat and start cooking the onion. Add the carrot and stir. While stirring, add the garlic, olive oil, tomato sauce, chicken stock, and water.
  2. Bring to a boil and add the pasta. Simmer for 10 minutes or until the pasta is tender.
  3. Season with salt, add the peas, tomatoes, and cooked chicken breast. Cook for 5 more minutes.

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