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Vegetable and Pasta Chicken Soup

Astonishing and warming! Prepare to be astonished by this chicken soup which is stuffed with vegetable goodies. The colors of this soup are just as great as its flavors. And you can always play with it and improve by adding or replacing with others.
Astonishing and warming! Prepare to be astonished by this chicken soup which is stuffed with vegetable goodies. The colors of this soup are just as great as its flavors. And you can always play with it and improve by adding or replacing with others.

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Ingredients

1 tablespoon vegetable oil
1 onion, diced
1 large carrot, sliced
2 garlic cloves, diced
1 tablespoon olive oil
1 cup tomato sauce
1 cup chicken stock
1 cup water
2 ounces of pasta
salt
1 cup peas
2 tomatoes, cubed
10 ounces of cooked chicken breast, chopped

Ingredients

Steps

1
Done

Heat the vegetable oil in a cooking pot over low heat and start cooking the onion. Add the carrot and stir. While stirring, add the garlic, olive oil, tomato sauce, chicken stock, and water.

2
Done

Bring to a boil and add the pasta. Simmer for 10 minutes or until the pasta is tender.

3
Done

Season with salt, add the peas, tomatoes, and cooked chicken breast. Cook for 5 more minutes.

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Nutritional Chart

583 kcal
Calories
55 g
Protein
21 g
Fat
43 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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