Ingredients Needed for Vegetable and Pasta Chicken Soup
1 tablespoon vegetable oil
1 onion, diced
1 large carrot, sliced
2 garlic cloves, diced
1 tablespoon olive oil
1 cup tomato sauce
1 cup chicken stock
1 cup water
2 ounces of pasta
1 cup peas
2 tomatoes, cubed
10 ounces of cooked chicken breast, chopped
How to Cook Vegetable and Pasta Chicken Soup
- Heat the vegetable oil in a cooking pot over low heat and start cooking the onion. Add the carrot and stir. While stirring, add the garlic, olive oil, tomato sauce, chicken stock, and water.
- Bring to a boil and add the pasta. Simmer for 10 minutes or until the pasta is tender.
- Season with salt, add the peas, tomatoes, and cooked chicken breast. Cook for 5 more minutes.