Search results for: pasta

Here are the search results for your query. Please use our advanced search page for more specific results.

Ravioli Casserole

If you like pasta a lot, you don’t have to make the same old recipe again and again! Get out of your comfort zone with this ravioli casserole! You can choose a different ravioli filling each time so you won’t get bored!

Ravioli Casserole Read More »

Ingredients Needed for Ravioli Casserole

2 cups of marinara sauce
1 pound ravioli
1 cup mozzarella, shredded
basil

How to Make Ravioli Casserole

  1. Preheat the oven to 390 degrees F/200 degrees C.
  2. Put on the bottom of a 6-inch (15 cm) side square glass bakeware pan 4-5 tablespoons of marinara sauce.
  3. Cover the sauce with frozen ravioli.
  4. Add another layer of marinara sauce and another of ravioli.
  5. Repeat with one more layer of ravioli and one more of marinara sauce.
  6. Cover it with shredded mozzarella.
  7. Bake it for 25 minutes.
  8. Let the ravioli casserole cool and sprinkle some fresh chopped basil, then serve it!

Spaghetti Crust Pizza

Want to make a pizza tonight, but the thought of making the dough scares you? Use a pack of spaghetti instead! How? It’s easy! Boil the pasta and then bake it to make the crust. Add whatever topping you like!

Spaghetti Crust Pizza Read More »

Ingredients Needed for Spaghetti Crust Pizza

12 ounces of spaghetti
2 eggs
½ cup parmesan, grated
â…” cup tomato sauce
2 ounces of olive, without pits
1 cup mozzarella, shredded
3.5 ounces of salami, sliced

How to Make Spaghetti Crust Pizza

  1. In a large saucepan, boil some water. Add salt and boil the spaghetti for 6-7 minutes. Drain.
  2. Put the spaghetti in a medium bowl.
  3. Whisk the eggs and add them in the same bowl.
  4. Add the parmesan. Mix them all.
  5. Put a parchment paper on a baking tray.
  6. Place the spaghetti on it and spread them to make a sheet.
  7. Bake for 10 minutes to 365 degrees F/185 degrees C.
  8. Spread the tomato sauce on the spaghetti crust.
  9. Slice the olives and sprinkle them on spaghetti.
  10. Add a layer of mozzarella and the salami slices.
  11. Bake again for 15 minutes to 360 degrees F/180 degrees C.

Eggplant and Tomato Farfalle

Is the heat ruining your appetite? How about you lose the meat from your menu and try more vegetable-based dishes? Like this vegetarian pasta with nutty fried eggplant and sweet tomatoes! You can thank us later.

Eggplant and Tomato Farfalle Read More »

Ingredients Needed for Eggplant and Tomato Farfalle

7 ounces of farfalle ¼ eggplant 4 tablespoons of vegetable oil ½ white onion 1 garlic clove 4 basil leaves salt pepper 1 egg

How to Make Eggplant and Tomato Farfalle

  1. Bring a pot of salted water to a boil and cook the farfalle for about 8-10 minutes.
  2. Cut the eggplant into thin slices, and then into medium pieces.
  3. Heat 2 tablespoons of vegetable oil in a skillet and fry the eggplant pieces until they turn soft and golden.
  4. Dice the onion.
  5. Take another skillet and heat the remaining oil. Cook the onion.
  6. Crush the garlic and add it into the skillet.
  7. Add the diced tomatoes, mix them with the onion and garlic, and cook them together.
  8. Season with salt and pepper.
  9. Add the cooked eggplant pieces and the farfalle pasta.
Asian Style Clam Spaghetti

Asian Style Clam Spaghetti

We usually treat pasta like an Italian dish, but in this recipe, things are not exactly what they seem. We’ve cooked up this clam spaghetti recipe in an Asian way! What does that mean? It is full of Asian ingredients like soy sauce, ginger, sesame oil, and lots of chili, that will bring you just the right amount of umami needed!

Asian Style Clam Spaghetti Read More »

Ingredients Needed for Asian Style Clam Spaghetti

salt
5 ounces of spaghetti
0.5 ounce ginger, sliced
1 tablespoon sesame oil
3 garlic cloves, thinly sliced
½ red chili
½ green chili
1 pound clams
pepper
¼ cup water
1 ½ tablespoons of soy sauce
fresh oregano leaves

How to Make Asian Style Clam Spaghetti

  1. Fill a saucepan halfway with water and place it over medium heat. Add a pinch of salt and 1/2 of the ginger. Add the spaghetti.
  2. Cook the pasta according to the instructions on the package. Drain them after they’re ready.
  3. Heat the sesame oil in a skillet over medium heat. Add the garlic, chilies, and the remaining ginger. Cook for 1-2 minutes to release the flavors.
  4. Add the clams and season with salt and pepper. Pour the water and soy sauce.
  5. Cover the clams with a lid and simmer them for 20 minutes.
  6. Serve the clams with the dried spaghetti. Top them with a touch of oregano leaves.

Cheesy Spaghetti and Leek Casserole

Looking for a vegetarian pasta dish? You can try our version of spaghetti, with 2 types of cheese, leek, and olives. Oven-bake them for best results, to help release all those wonderful flavors, and finally, top them with eggs. Trust us, it’s worth it!

Cheesy Spaghetti and Leek Casserole Read More »

Ingredients Needed for Cheesy Spaghetti and Leek Casserole

0.5 ounce butter
5 ounces of spaghetti
½ leek, thinly sliced
2 eggs
2 tablespoons of cottage cheese
7 olives
3 ounces of feta cheese, crumble d
salt
pepper

How to Make Cheesy Spaghetti and Leek Casserole

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the spaghetti, a pinch of salt, and cook them according to the instructions on the package.
  3. Preheat the oven to 360°F/180°C.
  4. Grab a round baking tray, approximately 6 inches (15 cm) in diameter.
  5. Butter its bottom and sides.
  6. Add the spaghetti and leek.
  7. Grab a small bowl and whisk one of the eggs, mixing it with the cottage cheese. Pour it over the spaghetti.
  8. Top with olives and add the feta cheese.
  9. Season with salt and pepper, and finally add an egg on top.
  10. Add the casserole into the oven and cook it for the next 25 minutes.

Chorizo Fusilli

Chorizo is one of our favorite ingredients because of its ability to add some extra flavor to almost any dish. This time, we’ve used it to really spice up some pasta. Even out the hot spicy flavors with a touch of heavy cream. It’s easy to make, but layered and delicious!

Chorizo Fusilli Read More »

Ingredients Needed for Chorizo Fusilli

5 ounces of fusilli
3 garlic cloves
1 tablespoon vegetable oil
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
0.5 green bell pepper, thinly sliced
1 spring onion, chopped
8 chorizos
⅔ cup heavy cream
5 olives, sliced
salt
pepper

How to Make Chorizo Fusilli

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the fusilli, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the oil over medium heat, add the garlic and cook it for 2 minutes. Remove it from the pan, and add the sliced bell peppers and spring onion. Add the chorizo and let it cook for 1 minute.
  4. Drain the fusilli and add them into the pan.
  5. Pour the heavy cream, stir, and cook everything for 1-2 more minutes.

Chickpea and Sausage Fusilli

Really versatile, and packed with proteins, chickpeas are an ingredient that should be taken advantage of! Enjoy it in this simple pasta recipe, next to some sausages and a delicious tomato sauce. It’s a simple dish, but with no shortage of flavor!

Chickpea and Sausage Fusilli Read More »

Ingredients Needed for Chickpea and Sausage Fusilli

5 ounces of fusilli
salt
1 tablespoon vegetable oil
1 red onion, chopped
2 ounces of canned chickpeas
7 pork sausages
1 teaspoon thyme
2 garlic cloves, chopped
1 cup tomato sauce
pepper

How to Make Chickpea and Sausage Fusilli

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the fusilli, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the oil in a skillet over medium heat. Add the red onion, chickpeas, and sausages. Cook everything for 4-5 minutes.
  4. Add the garlic, tomato sauce, and stir. Season with salt and pepper.
  5. Drain the pasta and add it into the skillet. Cook everything for 2 more minutes.

Caramelized Chicken Thighs With Spaghetti

We think that one of the best ways of cooking chicken thighs is caramelizing them in a nice sauce made of brown sugar, honey, and soy sauce. It will give them a nice, crispy crust and really get out their wonderful flavor. You can serve them with a bowl of pasta and veggies.

Caramelized Chicken Thighs With Spaghetti Read More »

Ingredients Needed for Caramelized Chicken Thighs With Spaghetti

5 ounces of spaghetti
salt
2 tablespoons of vegetable oil
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
½ spring onion, chopped
1 tablespoon heavy cream
pepper
2 chicken thighs
2 tablespoons of brown sugar
¼ cup soy sauce
1 tablespoon honey

How to Make Caramelized Chicken Thighs With Spaghetti

  1. Heat a saucepan over medium heat, add water and bring it to a boil.
  2. Add the spaghetti, a pinch of salt, and cook them according to the instructions on the package.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the bell peppers and spring onion, and stir-fry them for 1 minute.
  4. Drain the spaghetti and add them to the skillet. Season with pepper, and add the heavy cream. Stir and cook everything for a few more minutes.
  5. Meanwhile, heat the remaining oil in a skillet and add the chicken thighs. Cook the thighs for 6-7 minutes on one side, and flip them over.
  6. Add the brown sugar, soy sauce, honey, and cook everything for 7 more minutes, until they caramelize.
  7. Take out the thighs and serve them with the spaghetti!

Cheesy Creamy Gnocchi

Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!

Cheesy Creamy Gnocchi Read More »

Ingredients Needed for Cheesy Creamy Gnocchi

7 ounces of gnocchi
1 tablespoon vegetable oil
1 teaspoon butter
1 cup heavy cream
¼ cup parmesan, shredded
2 ounces of mozzarella, cubed
salt
pepper
parsley, chopped

How to Make Cheesy Creamy Gnocchi

  1. Place a saucepan over medium heat, add water in it and bring it to a boil. Add a pinch of salt.
  2. Add the gnocchi and cook them according to the instructions on the package.
  3. Next heat the vegetable oil in a skillet over medium heat.
  4. Add the gnocchi and the butter. Melt the butter and stir in the pan.
  5. Add the heavy cream and then reduce the heat. Add the parmesan, mozzarella, and wait for the cheese to melt.
  6. Season with salt, pepper, and add a bit of chopped parsley.
  7. Wait until the sauce thickens and turn off the heat.
Scroll to Top