Ravioli Casserole

  • Difficulty: Ultra Basic
  • 35 minutes
  • 4 servings

If you like pasta a lot, you don’t have to make the same old recipe again and again! Get out of your comfort zone with this ravioli casserole! You can choose a different ravioli filling each time so you won’t get bored!

Ingredients Needed for Ravioli Casserole

2 cups of marinara sauce
1 pound ravioli
1 cup mozzarella, shredded
basil

How to Cook Ravioli Casserole

  1. Preheat the oven to 390 degrees F/200 degrees C.
  2. Put on the bottom of a 6-inch (15 cm) side square glass bakeware pan 4-5 tablespoons of marinara sauce.
  3. Cover the sauce with frozen ravioli.
  4. Add another layer of marinara sauce and another of ravioli.
  5. Repeat with one more layer of ravioli and one more of marinara sauce.
  6. Cover it with shredded mozzarella.
  7. Bake it for 25 minutes.
  8. Let the ravioli casserole cool and sprinkle some fresh chopped basil, then serve it!

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