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Pancakes With Sprinkles and Honey

Pancakes are a perfect Sunday morning breakfast treat! You can serve them in an astounding variety of ways. For this weekend, we suggest you make pancakes with sprinkles, which you can serve with honey. The pancakes are fluffy, and the sprinkles add a contrasting texture that you will most definitely enjoy.

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Ingredients Needed for Pancakes With Sprinkles and Honey

vegetable oil for cooking
¾ cup milk
1 egg
salt
1 cup flour
2 tablespoons of sprinkles
2 tablespoons of honey

How to Make Pancakes With Sprinkles and Honey

  1. Crack the egg and put it in a medium bowl.
  2. Add the milk, the flour, and some salt and whisk them to make a pancake batter.
  3. Heat the oil in a cast-iron skillet to a medium high temperature.
  4. Use a ladle to pour some pancake batter in the skillet.
  5. Cook on one side, then add sprinkles on the other side.
  6. Flip the pancake and cook the sprinkled side.
  7. Serve the pancakes with honey.

Bacon and Cheese Stuffed Potatoes

This is a lovely idea for breakfast, lunch, dinner, and the in-between snacks! Try our stuffed potatoes. We promise you will not regret it.

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Ingredients Needed for Bacon and Cheese Stuffed Potatoes

2 potatoes
2 tablespoons of shredded mozzarella
2 tablespoons of shredded cheddar cheese
4 ounces of fried bacon
2 eggs
parsley

How to Make Bacon and Cheese Stuffed Potatoes

  1. Boil the two potatoes without peeling their skin off. Scoop out their insides with a spoon.
  2. Preheat the oven to 340 degrees F/170 degrees C.
  3. Stuff the potatoes with shredded mozzarella, shredded Cheddar cheese, and fried bacon.
  4. Add a raw egg in each potato and more layers of shredded mozzarella, shredded Cheddar cheese, and shredded and fried bacon. Top everything off with the remaining mozzarella.
  5. Bake for 10 minutes.
  6. Take out of the oven. Sprinkle some parsley on them and enjoy!

Bacon and Egg Muffins

If you love breakfast food, then this is the recipe for you. Bacon and eggs with a twist: in a muffin pan, in the oven. You’re welcome!

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Ingredients Needed for Bacon and Egg Muffins

4 ounces of sliced bacon
6 eggs
parsley

How to Make Bacon and Egg Muffins

  1. Preheat the oven to 340 degrees F/175 degrees C.
  2. Fry 6 slices of bacon in a heated pan, on each side, for 3-5 minutes.
  3. Prepare a 6-cup muffin pan. Roll the pieces of bacon into every muffin hole. Crack the eggs and put them in the bacon.
  4. Bake for 10 minutes.
  5. Sprinkle some parsley on each egg.

Egg, Tomato, and Cheddar Muffins

Have a perfect breakfast with these amazing and easy to make egg, tomato, and cheddar muffins. They will wake you up and get you ready for your day!

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Ingredients Needed for Egg, Tomato, and Cheddar Muffins

3 eggs
1 tablespoon mayonnaise
1 tomato, diced
1 tablespoon chopped chives
salt
pepper
½ puff pastry sheet
1 cup shredded cheddar cheese

How to Make Egg, Tomato, and Cheddar Muffins

  1. Preheat the oven to 340 degrees F/175 degrees C.
  2. Cut the hard-boiled eggs in little cubes. Put them in a bowl, with the mayonnaise, the diced tomatoes, the chives, salt, and pepper. Mix everything together.
  3. Cut four circles of puff pastry using a small bowl.
  4. In a 4-cup muffin pan, place the puff pastry circles.
  5. In each cup add two thirds of the Cheddar cheese, the egg, and the tomato mixture.
  6. Bake for 15 minutes.
  7. Sprinkle the last third of the Cheddar cheese on top. Bake for 2-3 minutes, until the cheese is melted.
  8. Add some chives at the end and you’re ready to go!

Mozzarella and Mortadella Super-Sandwich

Sometimes, when you cook breakfast for the entire family, you need a simple but tasty new idea. This is it! You can use a whole bread and just add the sandwich toppings. Mozzarella and mortadella go great together and also rhyme. Your meal will sound like a song!

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Ingredients Needed for Mozzarella and Mortadella Super-Sandwich

1 bread
5 ounces of mozzarella
5 ounces of mortadella
1 yolk

How to Make Mozzarella and Mortadella Super-Sandwich

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Make deep incisions on the crust of the bread, without slicing it completely.
  3. In each cut made, add a slice of mozzarella alternated with a slice of mortadella.
  4. Beat the yolk and use a brush to coat the surface of the bread with it.
  5. Cook in the oven for 20 minutes.
Double Trouble Toast

Double Trouble Toast

Crunchy bread, melting mozzarella and savory salami – this is the perfect combination for a delicious breakfast sandwich! If you need something green along, serve with a big salad!

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Ingredients Needed for Double Trouble Toast

1 tablespoon butter
2 toast breads
2 tablespoons of tomato sauce
2 mozzarellas
salami

How to Make Double Trouble Toast

  1. Melt the butter in a large skillet. Add the bread slices, spread the tomato sauce on top, add mozzarella and salami.
  2. Flip the 2 slices over and make a sandwich.
  3. Serve warm!

Egg and Ham Sandwich

This is something perfect for a Sunday breakfast in bed! You have the sunny side up eggs, lovely butter, ham, and cheese. What more could you want?

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Ingredients Needed for Egg and Ham Sandwich

4 toast breads
2 teaspoons of butter
2 mozzarellas cheese
2 hams
1 vegetable oil
2 eggs
salt
pepper

How to Make Egg and Ham Sandwich

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Spread the butter on two of the toast bread slices.
  3. On each of the other two slices place a layer of cheese and a layer of ham. Put the butter bread slices on top of the ham, but leave the butter side on the exterior.
  4. Cook in the oven for 15 minutes.
  5. Heat the vegetable oil to a medium temperature. Fry 2 eggs sunny side up, for 4-6 minutes. Top off the sandwiches with the cooked eggs. Add salt and pepper.
  6. Serve with cherry tomatoes.

Mushroom and Scrambled Egg Toast Bread

This is not your typical breakfast. But who needs typical when you have fried bacon, mushrooms and scrambled eggs and other surprise flavors on toast?

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Ingredients Needed for Mushroom and Scrambled Egg Toast Bread

3 eggs
salt
1 tablespoon cream cheese
4 bacon
1 cup sliced mushroom
4 breads
2 garlic cloves
8 basil leaves

How to Make Mushroom and Scrambled Egg Toast Bread

  1. Whisk 3 eggs in a large bowl. Add salt and cream cheese.
  2. Fry the 4 slices of bacon, for 2-3 minutes, in a cast-iron skillet, to a medium high temperature. Remove the bacon from the skillet.
  3. Stir fry the diced mushrooms in bacon fat, in the same cast-iron skillet, until they are golden brown.
  4. Add the whisked eggs in a cast-iron skillet and scramble them while on medium high temperature, until they’re cooked.
  5. Cut the garlic cloves in half. Toast the bread slices.
  6. Rub each slice of toasted bread with half of a garlic clove.
  7. Add a layer of mushrooms, a layer of scrambled eggs, two fresh basil leaves, and a slice of bacon on each of the bread slices.

Spring Onion Sandwiches

When you are in a hurry, and you still want to eat a delicious breakfast, make yourself a sandwich. This one, with spring onion, yogurt, and Cheddar cheese is easy to make. It takes less than 20 minutes!

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Ingredients Needed for Spring Onion Sandwiches

1 demi baguette
3 tablespoons of mayonnaise
3 tablespoons of yogurt
3 tablespoons of chopped spring onion
½ cup shredded cheddar cheese
pepper
2 bacon

How to Make Spring Onion Sandwiches

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the baguette in half lengthwise.
  3. In a medium bowl, add the mayonnaise, the yogurt, the chopped spring onion, and ¼ cup of Cheddar cheese.
  4. Sprinkle some pepper.
  5. Combine all the ingredients.
  6. In a skillet, fry the bacon without using vegetable oil. When it is cooked, take off the bacon.
  7. In the same skillet, put the baguette halves upside down, in the fat remained from the bacon.
  8. When the bread is toasted, spread mayo, yogurt, and spring onion mixture on every slice of baguette.
  9. Add on top of every half of bread one slice of bacon and the remained shredded Cheddar cheese.
  10. Bake the sandwiches for 10 minutes.

Pancake Tower

Nothing works better for a Sunday morning breakfast like pancakes. A whole stack of them! This simple classical recipe needs only your favorite topping. We chose forest fruits jam, but you can be as creative as you like. And the pancakes will make every moment of the week feel like a Sunday morning.

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Ingredients Needed for Pancake Tower

2 cups of flour
1 tablespoon baking powder
½ tablespoon baking soda
3 tablespoons of white sugar
2 tablespoons of vanilla sugar
2 eggs
1 cup milk
1 teaspoon butter
½ cup forest fruits jam

How to Make Pancake Tower

  1. Mix in a large bowl all the dry ingredients: the flour, the baking powder, the baking soda, and the sugar.
  2. Crack the eggs and separate the yolks from the whites.
  3. Whisk the egg whites until the foam becomes glossy.
  4. In a bowl, put the yolks and sprinkle some salt on them.
  5. Whisk the yolks for 2 minutes.
  6. Add the milk and mix it with the yolks using an electric mixer.
  7. Pour the yolk and milk mixture over the dry ingredients.
  8. Combine them well, with an electric mixer.
  9. Add the eggs white foam and mix them together.
  10. Melt the butter in a skillet, to grease the pan’s walls.
  11. Pour the batter and make pancakes.
  12. Fry all the pancakes for 1-2 minutes on each side.
  13. Add forest fruits jam and make a pancakes tower.

Baked Egg in Bell Pepper

If it’s hard for you to eat breakfast, you need some creativity and a tempting dish to ignite your appetite! Try this tomorrow morning: cut a bell pepper in half, fill each piece with cheese, and crack an egg on top. Bake the bell pepper halves for 5 minutes and you’ll get what we call a “breakfast with a twist”!

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Ingredients Needed for Baked Egg in Bell Pepper

1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 cup mozzarella
2 tablespoons of dill, chopped
6 eggs
3.5 ounces of bacon, slices

How to Make Baked Egg in Bell Pepper

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the bell peppers in half. Remove the stems and the seeds.
  3. Cut the bacon in small pieces.
  4. Put the bell pepper halves in a baking tray.
  5. Fill them with shredded mozzarella, finely chopped dill, one egg, and bacon.
  6. Top with shredded mozzarella.
  7. Bake for 15 minutes.
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