Mushroom and Scrambled Egg Toast Bread

  • Difficulty: Ultra Basic
  • 20 minutes
  • 4 servings

This is not your typical breakfast. But who needs typical when you have fried bacon, mushrooms and scrambled eggs and other surprise flavors on toast?

Ingredients Needed for Mushroom and Scrambled Egg Toast Bread

3 eggs
1 tablespoon cream cheese
4 bacon
1 cup sliced mushroom
4 breads
2 garlic cloves
8 basil leaves

How to Cook Mushroom and Scrambled Egg Toast Bread

  1. Whisk 3 eggs in a large bowl. Add salt and cream cheese.
  2. Fry the 4 slices of bacon, for 2-3 minutes, in a cast-iron skillet, to a medium high temperature. Remove the bacon from the skillet.
  3. Stir fry the diced mushrooms in bacon fat, in the same cast-iron skillet, until they are golden brown.
  4. Add the whisked eggs in a cast-iron skillet and scramble them while on medium high temperature, until they’re cooked.
  5. Cut the garlic cloves in half. Toast the bread slices.
  6. Rub each slice of toasted bread with half of a garlic clove.
  7. Add a layer of mushrooms, a layer of scrambled eggs, two fresh basil leaves, and a slice of bacon on each of the bread slices.

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