Bacon and Egg Muffins

  • Difficulty: Ultra Basic
  • 15 minutes
  • 3 servings

If you love breakfast food, then this is the recipe for you. Bacon and eggs with a twist: in a muffin pan, in the oven. You’re welcome!

Ingredients Needed for Bacon and Egg Muffins

4 ounces of sliced bacon
6 eggs
parsley

How to Cook Bacon and Egg Muffins

  1. Preheat the oven to 340 degrees F/175 degrees C.
  2. Fry 6 slices of bacon in a heated pan, on each side, for 3-5 minutes.
  3. Prepare a 6-cup muffin pan. Roll the pieces of bacon into every muffin hole. Crack the eggs and put them in the bacon.
  4. Bake for 10 minutes.
  5. Sprinkle some parsley on each egg.

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