Bacon and Egg Muffins
If you love breakfast food, then this is the recipe for you. Bacon and eggs with a twist: in a muffin pan, in the oven. You’re welcome!
Ingredients Needed for Bacon and Egg Muffins
4 ounces of sliced bacon
6 eggs
parsley
How to Cook Bacon and Egg Muffins
- Preheat the oven to 340 degrees F/175 degrees C.
- Fry 6 slices of bacon in a heated pan, on each side, for 3-5 minutes.
- Prepare a 6-cup muffin pan. Roll the pieces of bacon into every muffin hole. Crack the eggs and put them in the bacon.
- Bake for 10 minutes.
- Sprinkle some parsley on each egg.