Baked Egg in Bell Pepper


Ultra Basic





A recipe allowed in a / diet.

If it’s hard for you to eat breakfast, you need some creativity and a tempting dish to ignite your appetite! Try this tomorrow morning: cut a bell pepper in half, fill each piece with cheese, and crack an egg on top. Bake the bell pepper halves for 5 minutes and you'll get what we call a “breakfast with a twist”!

Nutritional Chart

Calories: 177 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 12 g
  • 13 g

Ingredients Needed for Baked Egg in Bell Pepper

1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 cup mozzarella
2 tablespoons of dill, chopped
6 eggs
3.5 ounces of bacon, slices

How to Make Baked Egg in Bell Pepper

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the bell peppers in half. Remove the stems and the seeds.
  3. Cut the bacon in small pieces.
  4. Put the bell pepper halves in a baking tray.
  5. Fill them with shredded mozzarella, finely chopped dill, one egg, and bacon.
  6. Top with shredded mozzarella.
  7. Bake for 15 minutes.

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