Baked Egg in Bell Pepper

  • Difficulty: Ultra Basic
  • 25 minutes
  • 6 servings

If it’s hard for you to eat breakfast, you need some creativity and a tempting dish to ignite your appetite! Try this tomorrow morning: cut a bell pepper in half, fill each piece with cheese, and crack an egg on top. Bake the bell pepper halves for 5 minutes and you’ll get what we call a “breakfast with a twist”!

Ingredients Needed for Baked Egg in Bell Pepper

    1 red bell pepper
    1 yellow bell pepper
    1 green bell pepper
    1 cup mozzarella
    2 tablespoons of dill, chopped
    6 eggs
    3.5 ounces of bacon, slices

How to Make Baked Egg in Bell Pepper

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the bell peppers in half. Remove the stems and the seeds.
  3. Cut the bacon in small pieces.
  4. Put the bell pepper halves in a baking tray.
  5. Fill them with shredded mozzarella, finely chopped dill, one egg, and bacon.
  6. Top with shredded mozzarella.
  7. Bake for 15 minutes.

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