Search results for: carrot

Here are the search results for your query. Please use our advanced search page for more specific results.

Beef Salad

This is your healthy meal for the day! The beef is wonderfully cooked and goes great with crushed cashew nuts, bell peppers, cucumber, carrot, and red onion. You should try it as soon as possible!

Beef Salad Read More »

Ingredients Needed for Beef Salad

½ tablespoon salt 1 ounce cashew nuts 10 ounces of beef vegetable oil for cooking 1 red bell pepper ½ cucumber 1 red onion 1 tablespoon soy sauce 1 lime pepper 12 cucumbers slices

How to Make Beef Salad

  1. Sprinkle the salt over a heated cast-iron skillet.
  2. Add the cashew nuts and roast them for 1-2 minutes.
  3. Heat oil in a cast-iron skillet to a medium high temperature.
  4. Add the 2 pieces of beef. And salt them.
  5. Cook them for a few minutes on both sides.
  6. Crush the roasted cashew nuts.
  7. Cut the red bell pepper, cucumber, carrot, and onion.
  8. Place the veggie pieces in a large bowl.
  9. Pour the soy sauce over the vegetables.
  10. Squeeze a lime over the salad.
  11. Add the crushed cashew and sprinkle red pepper over the salad.
  12. Cut the fried beef in strips and add the pieces to the salad.

Ground Beef and Mashed Potatoes Casserole

Perfectly cooked baby carrots and peas, tasty ground beef, and creamy mashed potatoes. What do they add up to? A wonderful casserole, full of nutrients and different surprises for your very own taste buds!

Ground Beef and Mashed Potatoes Casserole Read More »

Ingredients Needed for Ground Beef and Mashed Potatoes Casserole

8 ounces of ground beef
salt
pepper
10 baby carrots
½ cup peas
3 potatoes
¼ cup milk

How to Make Ground Beef and Mashed Potatoes Casserole

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Heat a cast-iron skillet to a medium high temperature.
  3. Add the ground beef and stir fry it until it turns a brown color.
  4. Add the baby carrots and peas on top.
  5. Put the mixture in a glass oven pan.
  6. Boil the potatoes in a saucepan, with salt.
  7. Mash the potatoes, add milk.
  8. Use a piping bag to cover the ground beef and baby carrots with mashed potatoes.
  9. Cook in the oven for 25 minutes.

Asian Pork Breast With Stir-Fried Veggies

When you run out of ideas on what to cook next, Asian cuisine is the way to go! The recipes are easy to cook, and they’re full of fresh and delicious ingredients, rich in nutrients! So here’s an idea for you: take some pork breast, coat it in spices, and cook it next to some carrot, zucchini, and bell pepper. For the final touch, add some pine nuts. The result is extra crunchy!

Asian Pork Breast With Stir-Fried Veggies Read More »

Ingredients Needed for Asian Pork Breast With Stir-Fried Veggies

½ red bell pepper
½ zucchini
2 tablespoons of vegetable oil
7 ounces of pork breast
1 teaspoon mixed spices
1 teaspoon paprika powder
1 teaspoon garlic powder
1 tablespoon soy sauce
1 tablespoon vegetable oil
3 ounces of sweet corn
1 ounce of pine nuts
pepper
½ lime
parsley
1 ounce peas

How to Make Asian Pork Breast With Stir-Fried Veggies

  1. Chop the red bell pepper.
  2. Thinly shred the carrot and the zucchini.
  3. Heat a skillet, add 1 tablespoon of vegetable oil and begin frying the pork breast.
  4. When it turns golden, season it with mixed spice, paprika powder, and garlic powder.
  5. Let the meat get covered in spices and add about 30 ml of water and soy sauce.
  6. Cook the pork for about 1 minute and turn off the heat.
  7. Heat a skillet, add the remaining vegetable oil and start cooking the veggies.
  8. Add the bell pepper, zucchini, and carrot. Season them with salt and pepper.
  9. Add the sweet corn and pine nuts. Pour lime juice, top it with parsley, and add the cooked pork.
  10. Cook it for about 1 more minute.
  11. Serve it warm!

No Rice Chicken Risotto

Risotto is usually made of rice. But you can experiment with other grains and vegetables when cooking risotto! For example, make it out of some shredded mushrooms instead of rice! And to spice things up, add turmeric flavored chicken. And if you’re looking for a side, we can’t think of anything better than a sweet carrot and potato mash!

No Rice Chicken Risotto Read More »

Ingredients Needed for No Rice Chicken Risotto

10 mushrooms 2 tablespoons of vegetable oil salt pepper 3.5 ounces of chicken breast 1 teaspoon turmeric ¼ cup water 2 carrots, sliced 1 teaspoon saffron salt

How to Make No Rice Chicken Risotto

  1. Slice and mince the mushrooms.
  2. Heat a skillet, add 1 tablespoon of vegetable oil and start cooking them.
  3. Season them with salt and pepper, and cook them for about 1 minute.
  4. Slice and mince the chicken breast.
  5. Heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat.
  6. Season it with salt and turmeric, and add some water in the skillet. Cook the meat for about 4-5 minutes.
  7. Slice the carrots and potato and add them into a saucepan filled with boiling water.
  8. Boil them for about 15 minutes.
  9. When ready, blend them until smooth, adding a pinch of saffron in the process.
  10. Use cooking rings so your dish can have that round risotto shape.
  11. First add 1 mushroom layer, then the chicken, and top it with mushrooms again.
  12. Remove the cooking ring and it’s ready.
  13. Serve it with potato and carrot mash.

Chicken and Mushroom Pot Pie

A golden crunchy crust and a surprise filling made with chicken, mushrooms, and carrots make sure this dish is something special, to be shared with the important people in your life. The secret ingredient is, of course, true love.

Chicken and Mushroom Pot Pie Read More »

Ingredients Needed for Chicken and Mushroom Pot Pie

1 puff pastry sheet 1 tablespoon vegetable oil 6 mushrooms 3 carrots 2 garlic cloves 2 spring onions 2 chicken breasts 1 egg 1 burger bun

How to Make Chicken and Mushroom Pot Pie

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Thaw the puff pastry.
  3. Heat the oil in a cast-iron skillet to a medium high temperature.
  4. Chop the mushrooms and add them to the skillet.
  5. Cook for a couple of minutes, then add the sliced carrots.
  6. Sprinkle salt and pepper, and crush 2 garlic cloves over the skillet.
  7. Chop the spring onions and throw them in the skillet.
  8. Crush the tomatoes and add them to the skillet.
  9. Boil water in a saucepan to a high temperature.
  10. Cook the chicken breast in it.
  11. Cut the chicken breast in pieces and add them in the skillet.
  12. Sprinkle some more salt and pepper.
  13. Coat a saucepan with 2/3 of the puff pastry sheet.
  14. Add the chicken and carrot mixture in it.
  15. Cover the saucepan with the remaining puff pastry.
  16. Cut the edge of the puff pastry in strips and alternate: stick one in the middle and one on the exterior.
  17. Mix the egg and water to make egg wash.
  18. Use a brush to spread the egg wash on the pastry.
  19. Cook in the oven for 20 minutes.
How to Blanch Vegetables

How to Blanch Vegetables

Blanching. It sounds like a fancy, complicated technique, for which you have no free time and no patience. Well, it really is not. It’s pretty simple, and it will make your vegetables taste better, while the texture won’t be ruined by prolonged exposure to boiling water. Here’s how to blanch vegetables in a few easy

How to Blanch Vegetables Read More »

Champion’s Omelet

Do you know what the breakfast of champions is? The answer is: this omelet! It has healthy veggies like broccoli and baby carrots and, at the same time, some stir-fried beef for a full helping of proteins. It will give you energy for half a day!

Champion’s Omelet Read More »

Ingredients Needed for Champion’s Omelet

10 broccoli florets
15 cauliflower florets
15 baby carrots
3.5 ounces of beef
2 tablespoons of vegetable oil
1 garlic clove
1 tablespoon soy sauce
pepper
2 eggs
chili flakes

How to Make Champion’s Omelet

  1. Put water in a saucepan and bring it to boil.
  2. Sprinkle some salt.
  3. Put in the water the broccoli, the cauliflower, and the baby carrots.
  4. Boil them for 3-4 minutes. Drain them and let them cool.
  5. Chop the beef into 0.5-inch pieces.
  6. Heat 1 tablespoon of vegetable oil and cook the beef until it becomes light brown.
  7. Crush the garlic and add it in the skillet.
  8. Add the soy sauce.
  9. Cook together the beef, the garlic, and the soy sauce.
  10. In another skillet, heat 1 tablespoon vegetable oil.
  11. Add the boiled vegetables.
  12. Season them with salt and pepper.
  13. Add the cooked beef over the vegetables and stir-fry them together.
  14. Whisk the eggs and pour them in the same skillet.
  15. Mix the eggs with the beef pieces and the vegetables.
  16. Put the omelet on a plate and, if you want it spicy, sprinkle some chili flakes.

Omelet Rolls

Your day will start better if you’ll eat this omelet with onion and carrots. It’s done in 10 minutes, and it will make you feel satisfied till noon.

Omelet Rolls Read More »

Ingredients Needed for Omelet Rolls

4 eggs
salt
pepper
2 tablespoons of diced onion
3 tablespoons of diced carrot
1 teaspoon chopped chives
1 tablespoon vegetable oil

How to Make Omelet Rolls

  1. Crack the eggs and put them in a medium bowl.
  2. Sprinkle some salt and pepper.
  3. Whisk the eggs.
  4. Add the onion, the diced carrots, and the chives.
  5. Heat the vegetable oil in a skillet.
  6. Pour in the skillet the eggs mixture and make an omelet.
  7. When the omelet is cooked on one side, roll it.
  8. Slice the omelet roll and serve it warm.

Beef Steak With Endive Salad and Yogurt Dressing

Beef steak is a classic on any menu! But if you want to update the traditional dish, you should invite some cool sides to the party! How about an endive salad and some creamy carrot and yogurt dressing?

Beef Steak With Endive Salad and Yogurt Dressing Read More »

Ingredients Needed for Beef Steak With Endive Salad and Yogurt Dressing

1 spring onion 1 celery 6 cherry tomatoes ⅔ cup yogurt 3 ounces of sweet corn 1 tablespoon olive oil salt 12 ounces of beef vegetable oil 1 endive 1 vanilla bean

How to Make Beef Steak With Endive Salad and Yogurt Dressing

  1. Shred the carrot.
  2. Put the yogurt into a bowl, along with half of the sweet corn quantity, shredded carrot, and the olive oil.
  3. Season with salt, and mix.
  4. In a skillet, heat a tablespoon of vegetable oil. Cook the beef on both sides, around 3-4 minutes on each side.
  5. Put the endive leaves in a bowl. Add the spring onion, cherry tomatoes, celery, and the remaining sweet corn. Mix the vegetables.
  6. Slice the fried beef.
  7. Place the vegetable salad on 2 large plates. Add beef slices and yogurt dressing.
  8. Enjoy!
Red Cabbage and Brussels Sprout Hot Salad

Red Cabbage and Brussels Sprout Hot Salad

What about a nutritious coleslaw with mildly sweet Brussels sprouts? Increase the crispiness factor of the red cabbage by adding carrot strips. Give it a kick with a hot vinaigrette and red onion. And there you have it: a colorful and healthy salad and side-dish.

Red Cabbage and Brussels Sprout Hot Salad Read More »

Ingredients Needed for Red Cabbage and Brussels Sprout Hot Salad


For the Brussels sprout:

1 teaspoon vegetable oil
4 ounces of brussels sprouts, quartered and halved
salt
pepper

For the hot vinaigrette:

1 tablespoon vegetable oil
2 teaspoons of apple cider vinegar
2 teaspoons of hot chili sauce
salt
pepper

For the salad:

¼ red cabbage, chopped
2 medium carrots, cut into thin strips
½ medium red onion

How to Make Red Cabbage and Brussels Sprout Hot Salad

  1. For the Brussels sprout:

    Heat the vegetable oil in a skillet over low heat. Add the Brussels sprouts and stir for 30 seconds.

  2. Season with salt and pepper. Cook and stir for up to 2 minutes. Set aside.
  3. For the dressing:

    Add the ingredients for the dressing to a small bowl, season with salt and pepper and mix.

  4. For the salad:

    Add the red cabbage, cooked Brussels sprouts, carrot strips, red onion, and the dressing to a bowl. Mix until even.

How to Make Chicken Stock

How to Make Chicken Stock

Chicken stock. You need it for a lot of tasty recipes, but you really don’t want to buy the boxed version. You’re in luck! It’s not that hard to make, and by prepping it yourself, you know exactly what kind of ingredients are in it and how healthy it actually is. So if you want

How to Make Chicken Stock Read More »

Chicken Salad

Who said you need expensive ingredients to make a savory salad? With some easy to find ingredients like chicken, potatoes, red bell pepper, carrots, cucumber and peas, you can make a really hearty salad. You can also use leftover chicken, if you have it on hand.

Chicken Salad Read More »

Ingredients Needed for Chicken Salad

5.25 ounces of cooked chicken breast ½ red bell pepper ½ cucumber 2 tablespoons of canned peas salt 2 tablespoons of mayonnaise ⅔ cup tomato sauce 2 garlic cloves

How to Make Chicken Salad

  1. Chop the cooked chicken breast.
  2. Cut the potato, carrot, and pickles into small cubes.
  3. Put the veggies and chicken meat in a small bowl.
  4. Season with salt.
  5. Add the mayonnaise and mix well.
  6. Serve the salad with crackers or toast.
Scroll to Top